Fiona & Josh
How Many in your Group?
*
Please Select
1
2
3
4
5
Person 1
Person 1
*
First Name
Last Name
Day 1 Menu
*
Please Select
1. Iberian pork tenderloin medallions. Smoked potato millefeuille with crispy vegetable stick.
2. Sea bass fillet on artichoke hearts and wild asparagus with a drop of romesco sauce.
3. Vegetable rice with mushrooms and wild asparagus (vegetarian option)
4. Child's Menu.
Day 2 Menu
*
Please Select
0. NOT ATTENDING
1. Mixed Paella (prawns and chicken)
2. Vegetarian Paella.
Any Special Dietary Requirements? (Tick all that apply)
*
None
Allergy
Gluten Free
Vegan
Vegetarian
Other
Please let us know here if you need to explain this further
Person 2
Person 2
*
First Name
Last Name
Day 1 Menu
*
Please Select
1. Iberian pork tenderloin medallions. Smoked potato millefeuille with crispy vegetable stick.
2. Sea bass fillet on artichoke hearts and wild asparagus with a drop of romesco sauce.
3. Vegetable rice with mushrooms and wild asparagus (vegetarian option)
4. Child's Menu.
Day 2 Menu
*
Please Select
0. NOT ATTENDING
1. Mixed Paella (prawns and chicken)
2. Vegetarian Paella.
Any Special Dietary Requirements? (Tick all that apply)
*
None
Allergy
Gluten Free
Vegan
Vegetarian
Other
Please let us know here if you need to explain this further
Person 3
Person 3
*
First Name
Last Name
Day 1 Menu
*
Please Select
1. Iberian pork tenderloin medallions. Smoked potato millefeuille with crispy vegetable stick.
2. Sea bass fillet on artichoke hearts and wild asparagus with a drop of romesco sauce.
3. Vegetable rice with mushrooms and wild asparagus (vegetarian option)
4. Child's Menu.
Day 2 Menu
*
Please Select
0. NOT ATTENDING
1. Mixed Paella (prawns and chicken)
2. Vegetarian Paella.
Any Special Dietary Requirements? (Tick all that apply)
*
None
Allergy
Gluten Free
Vegan
Vegetarian
Other
Please let us know here if you need to explain this further
Person 4
Person 4
*
First Name
Last Name
Day 1 Menu
*
Please Select
1. Iberian pork tenderloin medallions. Smoked potato millefeuille with crispy vegetable stick.
2. Sea bass fillet on artichoke hearts and wild asparagus with a drop of romesco sauce.
3. Vegetable rice with mushrooms and wild asparagus (vegetarian option)
4. Child's Menu.
Day 2 Menu
*
Please Select
0. NOT ATTENDING
1. Mixed Paella (prawns and chicken)
2. Vegetarian Paella.
Any Special Dietary Requirements? (Tick all that apply)
*
None
Allergy
Gluten Free
Vegan
Vegetarian
Other
Please let us know here if you need to explain this further
Person 5
Person 5
*
First Name
Last Name
Day 1 Menu
*
Please Select
1. Iberian pork tenderloin medallions. Smoked potato millefeuille with crispy vegetable stick.
2. Sea bass fillet on artichoke hearts and wild asparagus with a drop of romesco sauce.
3. Vegetable rice with mushrooms and wild asparagus (vegetarian option)
4. Child's Menu.
Day 2 Menu
*
Please Select
0. NOT ATTENDING
1. Mixed Paella (prawns and chicken)
2. Vegetarian Paella.
Any Special Dietary Requirements? (Tick all that apply)
*
None
Allergy
Gluten Free
Vegan
Vegetarian
Other
Please let us know here if you need to explain this further
Submit
Submit
Should be Empty: