Home Arts & Hobbies Ingredient List
Please complete this form for EACH entry individually.
Exhibitor Name
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First Name
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Division
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130: Jams and Conserves
131: Soft Spreads
132: Jellies
133: Canned Fruit and Vegetables
134: Pickles
135: Dried Food
136: Cookies
137: Confections
138: Cakes and Cupcakes
139: Pies and Pastries
140: Breads and Rolls
141: Quick Breads
208: Youth Food Items, Ages 5-10
209: Youth Food Items, Ages 11-17
Division 130: Jams and Conserves
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Please Select
Class 001 Jam - Berries and Mixed Berries
Class 002 Jam - Stone Fruits (plums, peaches, cherries)
Class 003 Jam - Other than listed
Class 004 Conserves
Division 131: Soft Spreads
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Class 001 Marmalade
Class 002 Preserves
Class 003 Curd
Class 004 Butter (Non-Dairy)
Division 132: Jellies
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Class 001 Berry
Class 002 Fruit other than berry
Class 003 Spicy
Class 004 Specialty - with Wine, Beer or Spirits
Division 133: Canned Fruit and Vegetables
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Class 001 Fruit
Class 002 Vegetables
Class 003 Tomatoes
Class 004 Salsa
Division 134: Pickles
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Class 001 Cucumber - Dill and/ or Spicy
Class 002 Cucumber - Sweet (including bread & butter)
Class 003 Pickled Fruits and Vegetables (other than cucumbers)
Class 004 Relishes
Division 135: Dried Food
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Class 001 Dried Fruit or Vegetables
Class 002 Fruit Leather
Class 003 Jerky
Class 004 Herbs or Herb Blends
Division 136: Cookies
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Class 001 Bar Cookies, including Brownies
Class 002 Drop Cookies with inclusions (other than chocolate chips)
Class 003 Drop Cookies without inclusions
Class 004 Chocolate Chip Cookies
Class 005 Sandwich, Filled, Cups or Laceys
Class 006 International Cookies, such as biscotti and Mexican wedding cookies
Class 007 Rolled, Cut-out, and Decorated Cookies
Class 008 Other Shaped Cookies, such as molded, piped or refrigerator/icebox
Division 137: Confections
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Class 001 Fudge
Class 002 Chocolate-Based Confections (other than fudge)
Class 003 Caramel-Based Treats
Class 004 Brittle and Crunchy Treats
Class 005 Gummies and Jellies
Class 006 Sugar-Free Confections
Class 007 Other than listed
Division 138: Cakes and Cupcakes
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Please Select
Class 001 Celebration
Class 002 Classic with a Twist
Class 003 Surprise Inside
Class 004 Heritage Recipes
Class 005 Is it Cake?
Division 139: Pies and Pastries
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Class 001 Single Crust
Class 002 Double Crust
Class 003 Filo Pastry
Class 004 Puff Pastry and Croissants
Class 005 Tarts and Tartlets
Class 006 Other than listed
Division 140: Breads and Rolls
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Please Select
Class 001 Sweet Breads and Rolls
Class 002 Savory and Sourdough Breads and Rolls
Class 003 Fancy Loaves and Rolls
Class 004 Loaves and Rolls with inclusions (no meat)
Division 141: Quick Breads
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Class 001 Quick Breads and Muffins with purees
Class 002 Quick Breads and Muffins with inclusions (no meat)
Class 003 Biscuits and Scones
Class 004 Cornbread and Corn Muffins
Division 208: Youth Food Items, Ages 5-10
Please Select
Class 001 Decorated Cookies
Class 002 Recipe in a Jar
Class 003 Cookie and Cracker Houses
Class 004 Edible Art and Kitchen Crafts
Class 005 Fair Theme "Summer Pet-tacular"
Division 209: Youth Food Items, Ages 11-17
Please Select
Class 001 Decorated Cookies
Class 002 Recipe in a Jar
Class 003 Cookie and Cracker Houses
Class 004 Edible Art and Kitchen Crafts
Class 005 Fair Theme "Summer Pet-tacular"
WEN Number for Entry (Found on Registration Confirmation)
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Ingredients
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For Division 138- Cakes and Cupcakes, Class 004- Heritage Recipes ONLY: Please describe the family or cultural significance of your recipe.
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