The Menu will be Buffet Style, your choices will include:

Salad (GF, DF)

Mixed greens with cucumber, red onion, cherry tomato and balsamic vinaigrette

Assorted Breads
Yeast rolls, baguettes, mini croissants, butter

Soups

• Maine Lobster Bisque
• Greek Vegetarian Lentil Soup (GF, DF)

Entrees

• Spinach and Provolone Stuffed Flank Steak (GF)
• Baked Chicken in Italian Dressing (GF, DF)

Sides

• Garlic Roasted Potato Medley (GF, DF)
• Steamed Long Grain and Wild Rice (GF, DF)

Desserts

• Assorted 3” mini cheesecakes
• Mini Parfaits made with GF Graham Crackers and Dairy Free Lemon Curd (GF, DF)
• Coconut Macaroons

Coffee and Tea