Wakaki-Hi is made from the Yabukita cultivar. It uses only first-harvest tea leaves and is stone-ground. Tasting notes: Seaweed-like and floral. It's smooth so very easy to drink. It has a subtle astringent after taste.
Highly recommended to enjoy as usucha (thin tea). Tabi-Tachi is a ceremonial-grade matcha powder crafted from a blend of Okumidori and Yabukita cultivars.
Aya-Tori uses second-harvest tea leaves from Uji, Kyoto. It's ideal to use it for baking, making smoothies and sweets.
Izumo hojicha powder is made by roasting and powdering Izumo tea using the Okumidori and Yabukita cultivars. It uses tea leaves produced in Izumo City, Shimane Prefecture.
Izumo genmaicha powder is a blend of Izumo tea (sencha) and roasted brown rice.
Elevate your matcha ritual with our beautifully crafted bowl.
The bamboo spoon effortlessly scoops and measures matcha powder with ease.
The matcha whisk helps breaking down the lumps and creating a frothy texture for your tea.
This set comes with: a matcha bowl, a matcha whisk & a bamboo spoon.
Choices of 50g and 100g. This bundle has: 1 x ceremonial grade Uji matcha powder "Wakaki Hi", 1 x culinary grade Uji matcha powder "Aya Tori", 1 x Izumo hojicha powder & 1 x Izumo genmaicha powder
Choices of 50g and 100g. This bundle has: a bag of Uji matcha powder "Wakaki Hi", a bag of Uji matcha powder "Aya Tori", a bag of Izumo hojicha powder, a bag of Izumo genmaicha powder & 3 matcha accessories (bowl, whisk & spoon)
Choices of 50g and 100g. This bundle has: a bag of Uji matcha powder "Wakaki Hi", a bag of Uji matcha powder "Aya Tori" & 3 matcha accessories (bowl, whisk & spoon)