• 2025 Chino Jr. Fair Entries

    2025 Chino Jr. Fair Entries

    Food, Apparel, Arts/Poster/Costume
  • ENTRIES ARE NON-REFUNDABLE! 

    Entry forms must be submitted by May 23rd 2025.

  •  -
  •  - -
  • Food, Apparel, & Arts

    1. Entry fees - $5.00 per class.

    2. Danish system of judging: Blue, Red and White. All Blue Awards will compete for Best and

      Reserve of Show.

    3. Number of entries limited to two (2) per class per person.

    4. Clothing, pictures & articles need to be equipped with hangers & ready to hang.

    5. All exhibits must arrive on Monday, July 10, 2023, between 8:00 and 10:00 A.M.  Judging is at 12:00 noon.

    6. Entries are to be picked up July 10, 2023 after judging unless arrangements have been made with the division superintendent. Posters to remain on exhibit until the conclusion of the auction on Friday, July 14, 2023.

  • Poster Contest

    1. Entry Fee - $5.00 per class
    2. Limit one entry per exhibitor
    3. Poster entry must be made on a separate entry form.
    4. The decision of the judges is final.
    5. All posters are to be a maximum standard poster size of 24 x 36.
    6. Make sure you label your poster with your name and address on the back.
    7. Danish system of judging: Blue, Red and White. All Blue Awards will compete for
    8. Best and Reserve of Show by age category.
    9. All exhibits must arrive Monday, July 10, 2023 from 8 – 10 a.m.
    10. Posters MUST remain at the fair until after the auction on Friday night.
    11. Each poster must include two or more of the following:
      1. A picture of an agricultural subject.
      2. Information about the subject.
      3. Information about the care of the subject.
      4. Information about the utility of the subject.
      5. Information about the origin of subject.

     

    The following are examples of poster ideas:

    Pets

    Plants Gardening Soil Livestock

    Specialty Animals

    Farm to Fork

  • Costume Contest

    1. Entry Fees - $6.00 per class.
    2. This class may be entered by anyone 19 and under and collegiate
    3. Animal may be any species
    4. Exhibitor does not need to be the owner of the animal.
    5. The exhibitor may choose material and design of the outfit, but no harmful coloring may be used on the animal. Costume design must not interfere with other animals or exhibitor safety.
    6. Animal must be conditioned, fitted, and trained to show at halter.
    7. All rules for exhibiting at the Chino Fair shall govern.
    8. No “open toe” shoes.
    9. In order to compete exhibitors must submit commentary to livestock office no later than 3:00 pm the day of show.
    10. Creativity is encouraged. Any additions to commentary and/or exhibit to improve the entertainment value are allowed.
    11. While the fair will supply a commentary reader, exhibitors are welcome to designate their own individual. Commentaries for all exhibitors in class 2-4 should be a minimum of 1½ minutes and a maximum of 5 minutes.
    12. Exhibitors in class 1 will all enter the ring together and have commentary’s read 1 at a time.  Commentaries for this class should be a minimum of 30 seconds and a maximum of 3 minutes.
  • Food, Apparel, & Arts

  • Poster Contest

  • Costume Contest

  • Exhibitor Code of Conduct for Participation in the Chino Fair Market Competition

  • As an animal exhibitor in the Chino Fair Livestock Program:

    I believe my participation should demonstrate my own ability, knowledge, and skill. I understand the need to be responsible for developing the skills necessary to take my animal from the farm to the show ring. I understand that no adult may take responsibility for the washing, grooming, fitting, handling, and showing of my animal(s).

    I will follow the competition rules, and will not use abusive, questionable, or unethical techniques in the feeding, caring, fitting, and showing of my animal(s). I will not resort to fraudulent, illegal, or deceptive practices while fitting or preparing the animal for show. I also will not allow my parents, supervisor/ leader, or any other adult or minor to employ such practices on my animal(s).

    I have read and understand the rules and regulations found in the Contest Book. I have asked my parents and the supervisor/leader of my project not to break the rules or make exceptions on my behalf. I want my animal project to be an example of how to accept what life has to offer – good and bad - and how to live with the outcome.

    I realize that I am responsible for:

    •    The proper care and humane treatment of my animals.

    •    The production of wholesome food if my exhibit animal is designated for market.

    •    The development of sound moral character in myself.

    Under penalty of perjury, we the undersigned certify that:

    •    No unauthorized chemicals have been used which could cause the carcass to fail USDA and Food and Drug Administration Standards.

    •    The withdrawal time required of any medication (*including medicated feed) fungicide or pesticide administered has been adhered to.

    As the owner of this market animal, I acknowledge I will be responsible for my animal if it is rejected at the processing center due to the presence of drug residues.  If drug residue is detected I may be liable to the buyer for an amount equal to three (3) times the purchase price and may also be liable for Attorney’s Fees and Civil Penalties (Food and Agriculture Code Section 14363)

    I understand and agree that when I, my parents, my supervisor or leader or any other adult or minor connected with my project  or  animal(s)  break  the  rules,  I  will  live  by  the  final  decision  of  the  Fair  Management  regarding  the disqualification of myself and or my animal, loss of premium awards, forfeiture of auction participation, loss of future eligibility, and forfeiture of any award(s).

    I accept that these entries are subject to the rules and regulations as published in the official Contest Book. I agree to indemnify, defend, and save harmless the Chino Fair Association, its officers, directors, agents and employees from any and all claims and losses occurring or resulting to any and all persons, firm or corporation in connection with my participation in the fair or who may be injured or damaged as a result of my participation. I further declare that all statements made in connection with these entries are true. I certify that I made or produced all items listed.

  • By signing this code, I agree as an adult associated with this youth exhibitor project and animal(s) that I will encourage the exhibitor to comply with the rules. Further, that I will not take any action or assist others to violate the rules contained in the Contest Book governing the animal(s) entered by the exhibitor.

  • Enter the parent and advisor email below. They will receive an email to sign this page. Your entry will not be accepted until all signatures are submitted.

    All signatures are due by the entry due date (May 23, 2025).

  • Checkout

  • prevnext( X )
                  Quantity
                  Class 1 - Cookies (from scratch)
                  Class 2 - Cookies (from a mix)
                  Class 3 - Other Baked Goods (from scratch)
                  Class 4 - Other Baked Goods (from a mix)
                  Class 5 - Food Design (cakes, cupcakes, carvings, etc.)

                  Quantity
                  Class 1 - Apparel Construction
                  Class 2 - Embellished Apparel
                  Class 3 - Accessories
                  Class 4 - Recycled Garments
                  Class 5 - Other Projects

                  Quantity
                  Class 1 - Construction Items from Crafts
                  Class 2 - Created Items
                  Class 3 - Recycled Items
                  Class 4 - Leather Crafts
                  Class 5 - Original Writing
                  Class 6 - Photography
                  Class 7 - Paintings and Drawings

                  Quantity
                  Class 1 - Small Projects/Medium Projects
                  Class 2 - Large Projects
                  Class 3 - Ag Mechanics

                  Quantity
                  Class 1 - Table Setting & Menu Planning
                  Class 2 - Floral Design

                  Quantity
                  Class 1 - Under 9 years
                  Class 2 - Age 9-12 years
                  Class 3 - Age 13-15 years
                  Class 4 - Age 16-19 years

                  Quantity
                  Class 1 - Toddler
                  Class 2 - Primary 4-H
                  Class 3 - Junior 4-H
                  Class 4 - Senior 4-H/FFA
                  Class 5 - Collegiate

                  Total $0.00
                • Should be Empty: