Preparation and Storage:
All pies must be prepared in a clean and sanitary kitchen. Pies should be stored at the proper temperature before and during the event to ensure freshness and safety. Refrigeration is required for any pies containing dairy, eggs, or perishable ingredients (e.g., cream, custard, or mousse).Transport pies in covered containers to protect them from contamination. Please avoid using any ingredients that are known to commonly cause severe allergic reactions, such as peanuts, tree nuts, or shellfish, unless clearly disclosed.
Approved Ingredients:
Only safe, high-quality ingredients should be used. Pies containing raw or undercooked eggs or other potentially hazardous ingredients will not be accepted.
Home-canned ingredients (e.g., fruits or jams) should not be used unless they are prepared following proper canning procedures.
Labeling Requirements:
Each pie must be accompanied by a label indicating its name, main ingredients, and any potential allergens (e.g., nuts, gluten, dairy).
Disqualification Notice:
Pies that do not meet the above safety standards or include undisclosed allergens may be disqualified from the competition.