Starter Table to include Baby Leek and Potato Soup, Poached Pear and Stilton Salad, Chicken and Ham Hock Terrine, Assorted Dressings, Salads and Home Made Breads
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Roast Loin of Pork with Traditional Apple Sauce
Traditional Roast Beef with Yorkshire Pudding
Saffron Infused Seafood Pie with a Mash Potato and Cheddar Topping
Stuffed Portabello Mushrooms with a Tarragon Cream sauce
Selection of Seasonal Vegetables, Champ and Baby Roasties
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Dessert table with Sticky Toffee Pudding, Exotic Fresh Fruit Salad, Double Chocolate Nemesis Tart, Assorted Irish and Continental Cheeses and accompaniments
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Tea, Coffee, Herbal Infusions and Petit Fours