Open Table Plant Sale Fundraiser 2025

Tomato, Cherry - Sakura (Red)Great size makes picking easy. Flavor is packed with sweetness and juiciness. Very disease resistant, so you’ll have cherries all season long.

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Tomato, Cherry - Gardener's Delight (Red)German heirloom cherry tomato that is crack resistant and very prolific.

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Tomato, Cherry - Sungold (Yellow/Orange)Super sweet and fruity. Vigorous grower - expect a very plentiful harvest. Skin can split but it won’t affect the delicious flavor. A very popular cherry tomato you won’t find in the store!

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Tomato, Red CocktailSometimes called a salad or saladette tomato, Red Cocktail tomatoes are small firm round red tomatoes that are larger than a Cherry tomato and with a thinner skin, but smaller than a Roma/Plum tomato. They grow on a vine and weigh from 2 to 4 ounces.

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Tomato, Orange CocktailAlso known as Clementine or Tangerine tomatoes, these are two to four ounces and round. They are grown on a vine that bears fruit continually. Sweet/tart flavor is very good in salads and sauces. Great for adding a pop of color to any summer dish.

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Tomato, Slicer - Early Girl (Red)Hybrid, indeterminate. Eager to beat out the others, these round, red tomatoes about the size of the tennis ball ripen about fifty days after planting and continue to fruit until frost.

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Tomato, Slicer - Jet Star (Red)A low acid tomato, classic red slicers. Produces LOTS of tomatoes. A best-selling variety that many market farmers grow due to its reliability.

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Tomato, Slicer - Rose de Berne (Pink)Rose-pink Swiss heirloom. Flavorful and crack-resistant. Earlier to ripen than other mid-size varieties, but keeps producing.

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Tomato, Slicer - Green ZebraHeirloom. Tangy, zingy and even a bit sour! You’ll know it’s ripe when it gets a yellowish tint and the green stripes darken. Larger than a cherry tomato, but not quite the size of a traditional tomato. Perfect for salads.

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Tomato, Beefsteak - Mountain Fresh (Red)Able to tolerate cool & wet conditions. This big red beefsteak variety produces attractive 8-16 ounce slicers with good flavor.

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Tomato, Beefsteak - German Johnson (Pink)More vigorous, higher yielding Brandywine type pink-fleshed heirloom tomato from North Carolina. Mennonite and Swedish background. Earlier, more uniform, and slightly smaller than Brandywine at 8-16 oz. Fruits have lots of deep, acidic tomato flavor and a rich, creamy texture.

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Tomato, Beefsteak - Pink BrandywineHeirloom. Prolific producer of large, pink fruits. Deep flavor with a hint of tartness. Peaks in late summer/early fall.

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Tomato, Beefsteak - Black KrimHeirloom, medium sized beefsteak tomato from the Crimean/Ukrainian peninsula with a deep brown-to-red color. (Krim is Russian for Crimea). This tomato grows to about eight ounces, with a flattened globe. It is dark reddish brown/purple to black with green/brown shoulders. Bold, smoky flavor. Pick early to avoid cracking.

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Tomato, Beefsteak - Cherokee PurpleHeirloom. Meaty, with an almost smoky flavor. The vibrant color of the inside flesh is almost electrifying.

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Tomato, Beefsteak - Striped German (Yellow/Orange)Heirloom. Juicy and fruity with excellent texture. The color is bright shades of red, yellow and orange. Flavor is reminiscent of a mango or a pineapple (it’s that sweet!).

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Tomato, Beefsteak - Ruby Gold (Yellow)Heirloom. Hefty red-streaked yellow fruits. Meaty texture, mild low-acid flavor. Prone to cracking - pick early.

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Tomato, Beefsteak - Yellow BrandywineHeirloom. Deep yellow-orange with a rich flavor. Can be finicky to grow but delicious enough to be worth it.

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Tomato, Paste/Sauce - San MarzanoFamous Italian cooking tomato. These are absolutely perfect for making sauce, super sweet and flavorful when cooked. They have a thick wall, next-to-no seeds (which makes them perfect for making sauces). Heavy producer, excellent disease resistance.

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Tomato, Paste/Sauce - RomaGranadero variety. Classic sauce tomato with thick walls and few seeds. Fruits are usually 3-4 inches long with a pointed tip. Good producer.

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Tomatillo Verde (Green)The source of all those delicious green salsas! Tomatillos have a papery skin that usually bursts when it is nearing ripeness. The interior skin often yellows a bit as it sweetens - the hard part is catching them before they hit the ground!

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Pepper, Sweet - Red BellAce variety. A great choice for an early maturing, red sweet pepper. Reliable yields of thick-walled fruits that ripen from green to red. Loves the sun and heat.

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Pepper, Sweet - Orange BellExcellent flavor with very high yields. Ripensfrom green to orange.

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Pepper, Sweet - Golden Cal WonderBeautiful thick-walled sweet yellow peppers. Early-maturing and cold tolerant. Also delicious as a green pepper earlier on.

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Pepper, Sweet - Lunchbox Color can be red, yellow, or orange. Mini-sized sweet peppers are great for snacks, veggie trays and lunch boxes. Also good for cooking and stuffing/frying. (Can’t guarantee color - can be any one of the 3.)

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Pepper, Sweet - Italian FryingJimmy Nardello variety. They look spicy but are sweet enough to take a bite as you pick them. Thin-walled sweet peppers add a splash of color to salads, soups, and stir-fry.

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Pepper, Hot - PoblanoRelatively mild for hot peppers, excellent roasted or stuffed. Dried, they are called ancho peppers. More flavor than a jalapeño but less heat.

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Pepper, Hot - JalapeñoThis high yielding variety is easy to grow, even in containers. Great making your own hot salsa, pickling, or even eating fresh.

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Pepper, Hot - SerranoHotter than a jalapeño but more consistent. Serrano peppers have great flavor and a bit more heat. This variety is a very heavy producer.

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Pepper, Hot - HabañeroBigger fruits than the standard Habañero. Great yield, gorgeous color and awesome flavor. Much, much hotter than a Serrano or jalapeño.

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Herb, Basil - Sweet BasilAnnual. Best all around basil, produces good yields of large leaves, perfect for fresh cooking, drying, or making pesto. Pinch off the top two sets of leaves once the basil plant reaches reasonable height for higher quality plant.

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Herb, Basil - Purple BasilAnnual. Similar in flavor and use to sweet basil, but the dark purple color gives a beautiful decorative pop to your garden bed.

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Herb, Basil - Thai BasilAnnual. Smaller leaves and purple stems and flowers differentiate Thai basil from its sweet cousin. Flavor has a hint of licorice or anise.

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Herb, ChivesPerennial. Flowers and shoots are both edible. Pollinators love the flowers too. Once they reach 1 foot tall they are ready to be used. It is safe to cut as much as half of the shoots without harming the plant.

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Herb, CilantroAnnual, self-seeder. Salsa, sauces, eggs, tacos, salads and so much more! High in vitamins, great at fighting inflammation, supports your digestive system and helps to control blood sugar. Bee & butterfly attractor.

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Herb, Fennel BulbAnnual, self-seeder. Frond-like leaves can be used as an herb, bulb may be cooked as a vegetable.

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Herb, Garlic ChivesThin flat leaves with delicate garlic flavor. In the fall the flowers are not only delicious in salads or as a garnish, but also attract beneficial insects.

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Herb, LavenderMunstead variety. Early blue-purple flowers are fragrant. Gray foliage, Robust plant. Perennial in zones 4-9

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Herb, Mint - Chocolate MintPerennial. Tastes like a peppermint patty! Grows just like regular mint so give it some room to spread. Fun for kids.

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Herb, Oregano - GreekPerennial. Use it fresh or dried. No pasta dish or pizza is complete without this delicious herb.

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Herb, Parsley - CurlyAnnual. Strong producer, good flavor. Heaped with leaves, it sometimes survives over the winter and can be harvested for a month in the spring before it flowers.

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Herb, Parsley - Italian Flat-LeafAnnual. A favorite for Black Swallowtail Butterfly larvae. Be sure to loosen soil deep into ground for health parsley plants. Space plants 6-8” apart. Try protecting your parsley over the winter and it may reseed itself.

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Herb, RosemaryQuick grower, aromatic, great for culinary use as well as medicinal use. Gorgeous blue flowers. Bring inside over the winter. Likes full sun and well drained soil. Works well in a container too.

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Herb, SagePerennial. Use fresh or dried. Sage plants prefer full sun and do best in well drained soils as they prefer to not have their roots remain wet. Harvesting biggest leaves first and pruning the top leaves early will entice a fuller, better producing plant.

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Herb, Thyme - GermanPerennial. Use fresh or dried. Great in soups, sauces, sprinkled over roasted veggies, infused in olive oils or vinegars!

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Cucumber, SlicingMarketmore variety. Smooth, dark skin. Great yields, excellent disease resistance, and great flavor.

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Cucumber, PicklingHeirloom A&C variety. Extremely productive heirloom variety produces 8-10” fruits that hold their dark color. Great tasting and reliable.

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BroccoliBay Meadows variety. Can tolerate hotter spells of late spring without bolting. Delicious, medium sized heads.

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Brussels SproutsEarly-maturing brussel sprouts with firm, uniform sprouts. Don’t panic when not much happens with them until later in the summer. The best time to harvest these is after the first frost.

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Cabbage, GreenA rare heirloom from 1924. Stores well once harvested. Easy to grow and maintain. A great variety for sauerkraut too!

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Cabbage, RedMedium sized heads, uniform shape. Great disease resistance. Easy to grow and maintain.

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Chard, Rainbow SwissLooks as good as it tastes! Harvest the outside stalks and more come back. They look great planted amongst your flowers too.

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Eggplant, PurpleBlack Beauty variety. Great producer with gorgeous shine. Reliable yields with a traditional eggplant flavor. Very hardy plants.

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Greens, Bok ChoiAlso known as bok choy, pak choi, or Chinese celery cabbage, this green leafy vegetable has a unique flavor between between cabbage and chard. Upright, compact habit. Use baby or whole plant for salad or use larger leaves for stir-fries.

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Greens, Tat SoiFast growing spoon-shaped leaves are dark green and glossy with narrow white stems. Use baby leaf for salad and or larger leaves for braising. Mild flavor and tender texture. Common in several East Asian cuisines.

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Kale, Green CurlyGreat tasting kale, packed with vitamins and nutrients. Easy to grow, will grow pretty tall if you keep harvesting the bottom leaves. Hardy until deep freeze.

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Kale, Lacinato (Dino)Heirloom. Also known as dinosaur kale, this Italian heirloom is the most nutritious variety out there. Dark, long leaves are very tender. Great for soups, stews or salads. Like all the kales, will keep going until early winter.

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Lettuce, GreenleafNancy variety. Thick, crisp heads with tender leaves and a sweet, delicate flavor. Variety known to be more resistant to fungus and disease.

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Lettuce, RedleafRed Cross variety. Large, fancy, bright heads make a stunning presentation and taste super sweet in the spring. Soft and tender leaves.

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Lettuce, RomaineSalvius variety. A bright green romaine with great flavor and crunch. Tolerant to bolting during the warmer spring days.

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Onions, RedGreat reddish-purple color, mild onion flavor, with medium-large sized bulbs. Once harvested, store in a cool, dry place. Onions come in sets of 5; separate and plant 3-4" apart in your garden.

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Onions, YellowSedona variety. Classic yellow, storage onion. Thick skin increases the storability. Onions come in sets of 5; separate and plant 3-4" apart in your garden.

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Squash, Yellow SummerExcellent disease and pest resistance. Plenty of fruits (or blossoms!) to share with neighbors.

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Squash, ZucchiniExcellent disease and pest resistance. Both blossoms and fruit are edible. Check them often after flowering to pick before they get too big!

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Flower, BorageAnnual, self-seeds easily. Bee & butterfly attractor. Edible blue flowers taste like cucumbers. Repels tomato hornworms and cabbage worms and attracts beneficial bees and wasps. Borage also adds trace elements to the soil.

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Flower, Calendula FlashbackAnnual. Flashback variety. Edible flowers are both beneficial to the garden and produce very nice flowers for the vase. Similar to marigolds, Calendula is known to deter cabbage maggots, Mexican bean beetles, aphids and many other pests, as well as tomato horn worms.

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Flower, ChamomilePerennial. Flowers have a sweet flavor, used fresh or dried for tea. Known to aid in digestion and mildsleep inducer. Honeybees love it & also attracts hoverflies (they feed on the pests!).

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Flower, ConeflowerPerennial. Proper name Rudbeckia. Commonly called coneflower or black-eyed susan, this native flower will eventually grow into clumps that resemble a small bush. Dead-heading will keep them blooming all season.

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Flower, CosmosAnnual, self-seeder. Daisy-shaped flowers grow on stems about 2' tall.

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Flower, LarkspurAnnual, great for cut flowers. Tall spires of dense florets. Great for attracting hummingbirds.

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Flower, Marigold - YellowAnnual. Sunny yellow color. Surround your garden with marigolds to deter rabbits and other pests.

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Flower, Marigold - OrangeAnnual. Gorgeous for long lasting bouquets. This variety has tall stems and very large flower heads. Easy to grow, great companion to veggie gardens. Likes sun.

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Flower, NasturtiumsAnnual. Kaleidoscope mix yields gorgeous multi-colored petals. Flowers are edible and delicious, as are the spicy leaves. Plants attract many beneficial insects. Nasturtiums grown near squash are said to repel squash bugs.

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Flower, PincushionPerennial. Proper name Scabiosa. Also called "pincushion flower," these button-shaped flowers on straight stems can be used in arrangements fresh or dried. Good for pollinators.

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Flower, Sunflower - Sonja SunflowerAnnual. Excellent source of food for bees. Also makes an excellent cut flower with its branching habits.

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Flower, SunflowerAnnual. Excellent source of food for bees. Also makes an excellent cut flower with its branching habits.

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Flower, Sunflower - Double Quick OrangeAnnual. A single stem, fully-double sunflower. Bright golden, pollenless flower matures early with 4-5" blooms. Good for use as a cut flower.

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Flower, Sunflower - Procut Orange ExcelAnnual. A single stem, fully-double sunflower. Bright golden, pollenless flower. Good for use as a cut flower.

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Flower, Sunflower - Tithonia (Mexican Sunflower)Annual in our zone. Great for attracting pollinators, including migrating monarch butterflies. Can grow up to 12' tall.

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Flower, YarrowPerennial, long-lasting. This native has 2-4" flowers on 24" stems. Drought tolerant once established.

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Flower, ZinniaAnnual. Bee and butterfly attractor. They’re a garden classic and look great in a vase. Flowerswill continue to bloom all summer and into fall.

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Additional DonationIf you would like to make an additional donation to cover our credit card fees (about 3%) or just to support our church's mission and community projects, you may add it here. Thank you!

$1.00 Amount

  

DeliveryPicking up your plants at the church is free! For home delivery by our hard-working volunteers, we ask for an additional donation. Minimum order 6 for delivery.

$5.00