Sugar On The Rim Ambassador Program Application
If you love discovering fun things to do, enjoy a well-crafted cocktail, and have an engaged audience, we want YOU! Our ambassador program gives you access to exclusive events, VIP perks, and a chance to earn while sharing Sugar on the Rim with your audience. Apply today!
Name
First Name
Last Name
Email
example@example.com
Phone Number
Please enter a valid phone number.
Age
Address (*this is for when we send your welcome gift!*)
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Instagram or TikTok Handle
Content & Audience
What category best describes your content?
🍸 Food & Drinks
🎉 Events & Experiences
✨ Things to Do in NY/NJ
🛍 Lifestyle & Local Businesses
Other
How many followers do you have on your primary platform?
Please Select
1,000 - 5,000
5,000 - 10,000
10,000 - 25,000
25,000+
What is your engagement rate?
How often do you post content featuring local businesses or events?
Weekly
Biweekly
Monthly
Occasionally
Ambassador Program Fit
Why do you want to be a Sugar On The Rim Ambassador?
Have you ever attended one of our mixology classes or events before?
Yes!
No, but I'd love to!
Would you be open to creating monthly content for us (Instagram posts, stories, reels, TikToks)?
Yes, absolutely!
No, I am not willing
Would you be comfortable sharing a unique referral code with your audience?
Yes!
No
How do you typically promote brand collaborations?
Would you be willing to share Sugar on the Rim’s flyers to help drive ticket sales for classes & events?
Yes!
No
Agreement and Submission
Do you agree to the program guidelines?
Yes, I understand that as an ambassador, I am expected to post at least one piece of content per month driving to bookings, events or classes and share my unique referral code.
I agree to share Sugar on the Rim’s flyers to promote upcoming events. I understand that the more I share, the more likely I am to hit milestone rewards.
I agree that my participation can be reviewed quarterly and is subject to approval.
Signature
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