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Flour, Water, sourdough starter, sugar, sea salt Recipe is Egg Free unless request Egg wash in Option. Option available to make diary free.
TOP FAV: It doesn’t get much better than roasted garlic and fresh rosemary all mixed into a beautiful sourdough loaf. The flavor of this roasted garlic sourdough bread is outstanding and we couldn’t stop eating it, So much garlic and fragrant rosemary – you’re going to love this roasted garlic rosemary sourdough.
This jalapeño cheddar sourdough bread recipe is incredibly delicious and flavorful. A beautiful crust on the outside encrusted Cheddar cheese and with a fluffy interior full of cheese a hint of spice from fresh jalapenos.
is a delightful twist on your traditional sourdough, bringing together the tangy, chewy texture you love with the bold, savory flavor of Everything Bagel seasoning. This loaf is generously sprinkled with sesame seeds, poppy seeds, garlic, onion, and a touch of salt, creating a golden, flavorful crust that’s perfect for toasting, sandwiches, or simply enjoyed on its own. With every slice, you’ll get the satisfying crunch and savory aroma that make this loaf a standout addition to any meal. It’s the perfect fusion of two classic favorites, ideal for elevating your next breakfast or dinner.
perfectly crusty on the outside, tender on the inside loaf that’s just waiting to be sliced, toasted, and slathered with butter and jam!
You'll get a super soft, light and airy crumb with a soft crust that's easy to eat. Flour,Water,Starter,honey,oil,kinders
Sourdough Banana Bread or Applesause!
Cheddar encrusted & chive Sharp, buttery cheddar cut with fresh, grassy chive—your grilled cheese loaf
Sundried tomato + Mozzarella encrusted + fresh basil Serve it fresh or grilled—think tomatoey garlic bread with depth.
Sourdough with Fresh Garlic Cloves and fresh herbs (rosemary, thyme, oregano, basil & sage, marjoram)
Aged gouda & fresh sage "Nutty and smooth, like a cheese board in a crust."
Sundried tomato + chili flakes + fresh & roasted garlic + fresh oregano Zippy and bold—perfect for folks who like a little heat.
A bold twist on tradition—this artisan sourdough loaf is infused with freshly sliced jalapeños and whole cloves of garlic, fermented to perfection in locally sourced Ohio honey. The result? A deep, complex flavor that’s sweet, spicy, and savory in every bite. Handcrafted with premium ingredients and long-fermented for rich texture and tang, this loaf is perfect alongside soups, grilled meats, or simply toasted with a slather of butter. Made with: Fresh jalapeños & garlic, naturally fermented in Ohio honey Unbleached flour, and sea salt No preservatives, no shortcuts—just real, honest bread.
(Approx. 2 lbs) Celebrate every bite with our festive, colorful sourdough loaf—perfect for sandwiches, toast, or just snacking! Made with natural ingredients and vibrant colors for a patriotic twist. Ingredients: Unbleached flour, water, salt, natural food dyes (red, white, blue), sourdough starter.
Crispy on the outside and chewy on the inside, warm and comforting— homemade sourdough cookies really hit the spot.
loaded with chocolate chips, caramel, toffee, and salty pretzels for the best sweet and salty bite.
packed with rich peanut butter and crunchy candy pieces. They’re the perfect cookie for any peanut butter lover!
Spurdough Rolls (100grams)
Flour, water, sourdough starter, frozen butter, sugar and salt Egg free
8x8 tray 90% hydration. Everything Bagel Seasoning.
8x8 tray 90% hydration Juicy strawberries are baked into soft, golden sourdough focaccia, finished with fresh basil and a touch of flaky salt.
8x8 tray 90% hydration topped generously with fresh rosemary, roasted garlic, and a crispy, cheesy Parmesan crust.
8x8 tray 90% hydration. Cinnamon, brown sugar.