Spring School Biocatalysis for more sustainable consumer products: from theory to industrial application

Madrid, 10 April 2025 

Venue: Cultural La Corrala, C. de Carlos Arniches 3, Centro, 28005 Madrid

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This event is part of the collaborative actions of the 'Cluster Enzymes for Greener Products', funded by the European Union's Horizon 2020 program. In accordance with the General Data Protection Regulation (GDPR) (EU) 2016/679, we ensure the protection of the information we collect. The data you provide will be used exclusively to inform you about our services and will not be shared with third parties, except as required by law. You have the right to access, correct, or request the deletion of your personal data. You can unsubscribe at any time through the link in our emails. For more information about our privacy practices, please visit Scienseed's website or contact dataprotection@scienseed.com.

A combined "Cluster Enzymes for Greener Products" initiative between four projects that have received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement numbers 101000560 (RadicalZ), 101000327 (FUTURENZYME), 101000607 (OXIPRO), 101000831 (EnXylaScope)