• Appetizers:
    Sandwich Tray
    Vegetable Tray
    Fruit Tray
    Party Wings (Flats & Drumettes) (battered or naked) Your choice of Sauce
    Chicken Tenders
    Specialty Eggrolls (Please Request a List of our Current Options)
    Party Style Meatballs
    Party Style Cocktail Sausages
    Shrimp or Crawfish Mold
    Jalapeno Bombs (Shrimp, Steak, or Duck)
    Sliders (Club, Pulled Pork, or Burgers)
    Trio Platter (Bacon Wrapped; Shrimp, Pork, & Filet Bites)

    Main Dishes:
    Jambalaya
    Pastalaya
    Cajun Lasagna
    Shrimp, Crawfish, or Chicken Fettuccini
    Chicken Alfredo
    Chicken & Sausage Gumbo
    Seafood Gumbo
    Sauce Piquante (Chicken or Pork & Sausage)
    Spaghetti (Your Choice of Meat)
    Chicken, Meatball, Shrimp, or Crawfish Stew
    Crawfish Bisque
    Sticky Chicken
    Catfish on The Bayou ( Crawfish Etouffee, & Fried Fish)
    Crab on the Bayou ( Crawfish Etouffee, & Fried Crab Cakes
    Cajun Style Shrimp & Grits
    Crawfish Etouffee
    Shrimp, Corn & Crab Bisque
    Red Beans & Smoked Sausage
    Chili
    Butter Beans & Shrimp
    Cajun Pasta (Chicken , Andouille & Shrimp in a Cheesy Sauce)

    Sides:
    Potato Salad
    Sweet Peas
    Baked Spaghetti & Cheese
    Dirty Rice
    Loaded Potatoes
    Mashed Potatoes & Gravy
    French Fries
    Fried Okra
    Hushpuppies
    Baked Beans
    Corn
    Green Beans or Loaded Green Beans
    Crawfish Bread
    Broccoli & Cheese
    Vegetable Medley
    Cajun Roasted Potatoes
    Rolls
    Tator Tots
    Onion Rings
    Coleslaw
    White Beans
    Brisket Mac & Cheese

    Desserts:
    White Chocolate Bread Pudding
    Banana Pudding
    Fudge Brownies
    Chocolate Chip Cookies

     

  • Request A Quote:

    Request A Quote:

    Thank you for considering T-Pauls Cajun Catering, we will be more than happy to get a quote to you. please fill out this form for us to be able to understand your needs better.
  • Email us: tpaulscajuncatering@outlook.com

    Call us: 225-717-1122

    Website: www.tpaulscajuncatering.com

     

  • Should be Empty: