AITT- CREDIT TRANSFER FORM

CREDIT TRANSFER FORM
Before filling the form, please refer to AITT Credit Transfer Policy available at www.aitt.edu.au.*

I confirm I have read and understood the Credit Transfer Policy.
Section A. Personal Details
Student ID*
(If you have not been issued a Student ID then please enter Date of Birth)
Email*
example@example.com
Name*

Given NameSurname /Family Name
Course name/code for Credit Transfer Assessment*
Section B. Please tick below Credit Transfer Details Modules/Units of Competence for which credit is sought.
AUR30620 - Certificate III in Light Vehicle Management and Technology*

AURAEA002 Follow environmental and sustainability best practice in an automotive workplaceAURASA102 Follow safe working practices in an automotive workplaceAURETR112 Test and repair basic electrical circuitsAURETR123 Diagnose and repair spark ignition engine management systemsAURETR125 Test, charge and replace batteries and jump-start vehiclesAURETR0129 Diagnose and repair charging systemsAURETR130 Diagnose and repair starting systemsAURETR131 Diagnose and repair ignition systemsAURLTD104 Diagnose and repair light vehicle steering systemsAURLTZ101 Diagnose and repair light vehicle emission control systemsAURLTB103 Diagnose and repair light vehicle hydraulic braking systemsAURLTD105 Diagnose and repair light vehicle suspension systemsAURLTE102 Diagnose and repair light vehicle enginesAURTTA104 Carry out servicing operationsAURTTA118 Develop and carry out diagnostic test strategiesAURTTB101 Inspect and service braking systemsAURTTC103 Diagnose and repair cooling systemsAURTTE104 Inspect and service enginesAURTTF101 Inspect and service petrol fuel systemsAURTTK102 Use and maintain tools and equipment in an automotive workplaceAURACA101 Respond to customer needs and enquiries in an automotive workplaceAURAFA103 Communicate effectively in an automotive workplaceAURETR128 Diagnose and repair instruments and warning systemsAURLTJ102 Remove, inspect, repair and refit light vehicle tyres and tubesAURLTQ101 Diagnose and repair light vehicle final drive assembliesAURLTQ102 Diagnose and repair light vehicle drive shaftsAURLTX101 Diagnose and repair light vehicle manual transmissionsAURLTX102 Diagnose and repair light vehicle automatic transmissionsAURLTX103 Diagnose and repair light vehicle clutch systemsAURTTD002 Inspect and service steering systemsAURTTB015 Assemble and fit braking system componentsAURTTK001 Use and maintain measuring equipment in an automotive workplaceAURTTX102 Inspect and service manual transmissionsAURTTX103 Inspect and service automatic transmissionsAURETR132 Diagnose and repair automotive electrical systemsAURTTZ102 Diagnose and repair exhaust systems
AURASA002 Follow safe working practices in an automotive workplace
AURETR012 Test and repair basic electrical circuits
AURETR023 Diagnose and repair spark ignition engine management systems
AURETR025 Test, charge and replace batteries and jump-start vehicles
AURETR029 Diagnose and repair charging systems
AURETR030 Diagnose and repair starting systems
AURETR031 Diagnose and repair ignition systems
AURLTZ001 Diagnose and repair light vehicle emission control systems
AURLTB003 Diagnose and repair light vehicle hydraulic braking systems
AURLTD004 Diagnose and repair light vehicle steering systems
AURLTD005 Diagnose and repair light vehicle suspension systems
AURLTE002 Diagnose and repair light vehicle engines
AURTTA004 Carry out servicing operations
AURTTA018 Carry out diagnostic procedures
AURTTB001 Inspect and service braking systems
AURTTC003 Diagnose and repair cooling systems
AURTTE004 Inspect and service engines
AURTTF001 Inspect and service petrol fuel systems
AURTTK002 Use and maintain tools and equipment in an automotive workplace
AURAEA002 Follow environmental and sustainability best practice in an automotive workplace
AURACA001 Respond to customer needs and enquiries in an automotive workplace
AURAFA003 Communicate effectively in an automotive workplace
AURETR028 Diagnose and repair instruments and warning systems
AURLTJ002 Remove, inspect, repair and refit light vehicle tyres and tubes
AURLTQ001 Diagnose and repair light vehicle final drive assemblies
AURLTQ012 Diagnose and repair light vehicle drive shafts
AURLTX001 Diagnose and repair light vehicle manual transmissions
AURLTX002 Diagnose and repair light vehicle automatic transmissions
AURLTX013 Diagnose and repair light vehicle clutch systems
AURTTD002 Inspect and service steering systems
AURTTB015 Assemble and fit braking system components
AURTTK001 Use and maintain measuring equipment in an automotive workplace
AURTTX002 Inspect and service manual transmissions
AURTTX003 Inspect and service automatic transmissions
AURETR032 Diagnose and repair automotive electrical systems
AURTTZ002 Diagnose and repair exhaust systems
AUR40216 Certificate IV in Mechanical Diagnosis*

AURTTA021 Diagnose complex system faultsAURLTB104 Diagnose complex faults in light vehicle braking systemsAURLTE104 Diagnose complex faults inlight vehicle petrol enginesAURETR125 Test, charge and replace batteries and jump-start vehiclesAURASA102 Follow safe working practices in an automotive workplaceAURETR037 Diagnose complex faults in light vehicle safety systemsAURLTD109 Diagnose complex faults inlight vehicle steering and suspension systemsAURLTX104 Diagnose complex faults in light vehicle automatic transmission and driveline systemsAURTTA125 Diagnose complex faults in-vehicle integrated stability control systemsAURTTR101 Diagnose complex faults in engine management systems
AURTTA021 Diagnose complex system faults
AURLTB004 Diagnose complex faults in light vehicle braking systems
AURLTE004 Diagnose complex faults in light vehicle petrol engines
AURETR025 Test, charge and replace batteries and jump-start vehicles
AURASA002 Follow safe working practices in an automotive workplace
AURETR037 Diagnose complex faults in light vehicle safety systems
AURLTD009 Diagnose complex faults in light vehicle steering and suspension systems
AURLTX004 Diagnose complex faults in light vehicle automatic transmission and driveline systems
AURTTA025 Diagnose complex faults in vehicle integrated stability control systems
AURTTR001 Diagnose complex faults in engine management systems
AUR50116 Diploma of Automotive Management*

AURAEA004 Manage environmental and sustainability best practice in an automotive workplaceAURAMA005 Manage complex customer issues in an automotive workplaceAURAMA006 Contribute to planning and implementing business improvement in an automotive workplaceBSBFIM501 Manage budgets and financial plansBSBMGT502 Manage people performanceBSBWHS501 Ensure a safe workplaceBSBCUS501 Manage quality customer serviceBSBMGT517 Manage operational planBSBWOR501 Manage personal work priorities and professional developmentBSBWOR502 Lead and manage team effectivenessAURTTA125 Diagnose complex faults in-vehicle integrated stability control systemsAURTTR101 Diagnose complex faults in engine management systems
AURAEA004 Manage environmental and sustainability best practice in an automotive workplace
AURAMA005 Manage complex customer issues in an automotive workplace
AURAMA006 Contribute to planning and implementing business improvement in an automotive workplace
BSBFIM501 Manage budgets and financial plans
BSBMGT502 Manage people performance
BSBWHS521 Ensure a safe workplace for a work area
BSBCUS501 Manage quality customer service
BSBMGT517 Manage operational plan
BSBWOR501 Manage personal work priorities and professional development
BSBWOR502 Lead and manage team effectiveness
AURTTA125 Diagnose complex faults in-vehicle integrated stability control systems
AURTTR101 Diagnose complex faults in engine management systems
SIT30821 Certificate III in Commercial Cookery*

BSBSUS211 Participate in sustainable work practicesSITXINV006 Receive, store and maintain stockSITHCCC023 Use food preparation equipmentSITHCCC027 Prepare dishes using basic methods of cookerySITHCCC028 Prepare appetisers and saladsSITHCCC029 Prepare stocks, sauces and soupsSITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishesSITHCCC035 Prepare poultry dishesSITHCCC037 Prepare seafood dishesSITHCCC036 Prepare meat dishesSITHCCC042 Prepare food to meet special dietary requirementsSITHCCC041 Produce cakes, pastries and breadsSITHCCC043 Work effectively as a cookSITHKOP009 Clean kitchen premises and equipmentSITHKOP010 Plan and cost basic menusSITHPAT016 Produce dessertsSITXFSA005 Use hygienic practices for food safetySITXFSA006 Participate in safe food handling practicesSITXHRM007 Coach others in job skillsSITHCCC031 Prepare vegetarian and vegan dishesSITXWHS005 Participate in safe work practicesSITHCCC044 Prepare specialised food itemsSITHCCC038 Produce and serve food for buffetsSITXINV007 Purchase goodsSITHCCC040 Prepare and serve cheese
BSBSUS211 Participate in sustainable work practices
SITXINV006 Receive, store and maintain stock
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC035 Prepare poultry dishes
SITHCCC037 Prepare seafood dishes
SITHCCC036 Prepare meat dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHCCC043 Work effectively as a cook
SITHKOP009 Clean kitchen premises and equipment
SITHKOP010 Plan and cost basic menus
SITHPAT016 Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITHCCC031 Prepare vegetarian and vegan dishes
SITXWHS005 Participate in safe work practices
SITHCCC044 Prepare specialised food items
SITHCCC038 Produce and serve food for buffets
SITXINV007 Purchase goods
SITHCCC040 Prepare and serve cheese
SIT40521 Certificate IV in Commercial Cookery*

BSBDIV501 Manage diversity in the workplaceBSBSUS401 Implement and monitor environmentally sustainable work practicesSITHCCC001 Use food preparation equipmentSITHCCC005 Prepare dishes using basic methods of cookerySITHCCC006 Prepare appetisers and saladsSITHCCC007 Prepare stocks, sauces and soupsSITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishesSITHCCC012 Prepare poultry dishesSITHCCC013 Prepare seafood dishesSITHCCC014 Prepare meat dishesSITHCCC018 Prepare food to meet special dietary requirementsSITHCCC019 Produce cakes, pastries and breadsSITHCCC020 Work effectively as a cookSITHKOP002 Plan and cost basic menusSITHKOP004 Develop menus for special dietary requirementsSITHKOP005 Coordinate cooking operationsSITHPAT006 Produce dessertsSITXCOM005 Manage conflictSITXFIN003 Manage finances within a budgetSITXFSA001 Use hygienic practices for food safetySITXFSA002 Participate in safe food handling practicesSITXHRM001 Coach others in job skillsSITXHRM003 Lead and manage peopleSITXINV002 Maintain the quality of perishable itemsSITXMGT001 Monitor work operationsSITXWHS003 Implement and monitor work health and safety practicesSITXCCS007 Enhance customer service experiencesSITXHRM002 Roster staffSITXFSA004 Develop and implement a food safety programSITHCCC015 Produce and serve food for buffetsSITXINV003 Purchase goodsBSBSUS201 Participate in environmentally sustainable work practicesSITHIND002 Source and use information on the hospitality industry
BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP002 Plan and cost basic menus
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations
SITHPAT006 Produce desserts
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXINV002 Maintain the quality of perishable items
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
SITXCCS007 Enhance customer service experiences
SITXHRM002 Roster staff
SITXFSA004 Develop and implement a food safety program
SITHCCC015 Produce and serve food for buffets
SITXINV003 Purchase goods
BSBSUS201 Participate in environmentally sustainable work practices
SITHIND002 Source and use information on the hospitality industry
SIT50422 Diploma of Hospitality Management*

BSBDIV501 Manage diversity in the workplaceBSBMGT517 Manage operational planSITXCCS007 Enhance customer service experiencesSITXCCS008 Develop and manage quality customer service practicesSITXCOM005 Manage conflictSITXFIN003 Manage finances within a budgetSITXFIN004 Prepare and monitor budgetsSITXGLC001 Research and comply with regulatory requirementsSITXHRM002 Roster staffSITXHRM003 Lead and manage peopleSITXMGT001 Monitor work operationsSITXMGT002 Establish and conduct business relationshipsSITXWHS003 Implement and monitor work health and safety practicesSITXFSA001 Use hygienic practices for food safetySITHCCC020 Work effectively as a cookSITHCCC005 Prepare dishes using basic methods of cookerySITHCCC006 Prepare appetisers and saladsSITHCCC007 Prepare stocks, sauces and soupsSITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC012 Prepare poultry dishesSITHCCC013 Prepare seafood dishesSITHCCC014 Prepare meat dishesSITHKOP004 Develop menus for special dietary requirementsSITHPAT006 Produce dessertsSITXFSA002 Participate in safe food handling practicesSITXINV002 Maintain the quality of perishable itemsSITHCCC015 Produce and serve food for buffetsSITXINV003 Purchase goods
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
SITXFSA001 Use hygienic practices for food safety
SITHCCC020 Work effectively as a cook
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHKOP004 Develop menus for special dietary requirements
SITHPAT006 Produce desserts
SITXFSA002 Participate in safe food handling practices
SITXINV002 Maintain the quality of perishable items
SITHCCC015 Produce and serve food for buffets
SITXINV003 Purchase goods
SIT60322 Advanced Diploma of Hospitality Management*

BSBDIV501 Manage diversity in the workplaceBSBFIM601 Manage financesBSBMGT517 Manage operational planBSBMGT617 Develop and implement a business planSITXCCS008 Develop and manage quality customer service practicesSITXFIN003 Manage finances within a budgetSITXFIN004 Prepare and monitor budgetsSITXFIN005 Manage physical assetsSITXGLC001 Research and comply with regulatory requirementsSITXHRM003 Lead and manage peopleSITXHRM004 Recruit, select and induct staffSITXHRM006 Monitor staff performanceSITXMGT001 Monitor work operationsSITXMGT002 Establish and conduct business relationshipsSITXMPR007 Develop and implement marketing strategiesSITXWHS004 Establish and maintain a work health and safety systemSITXFSA001 Use hygienic practices for food safetySITHCCC020 Work effectively as a cookSITHCCC005 Prepare dishes using basic methods of cookerySITHCCC006 Prepare appetisers and saladsSITHCCC007 Prepare stocks, sauces and soupsSITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC012 Prepare poultry dishesSITHCCC013 Prepare seafood dishesSITHCCC014 Prepare meat dishesSITHKOP004 Develop menus for special dietary requirementsSITXFSA002 Participate in safe food handling practicesSITHPAT006 Produce dessertsSITHIND002 Source and use information on the hospitality industrySITHCCC015 Produce and serve food for buffetsSITXFSA004 Develop and implement a food safety programSITHCCC001 Use food preparation equipmentSITXCOM005 Manage conflict
BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
SITXFSA001 Use hygienic practices for food safety
SITHCCC020 Work effectively as a cook
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHKOP004 Develop menus for special dietary requirements
SITXFSA002 Participate in safe food handling practices
SITHPAT006 Produce desserts
SITHIND002 Source and use information on the hospitality industry
SITHCCC015 Produce and serve food for buffets
SITXFSA004 Develop and implement a food safety program
SITHCCC001 Use food preparation equipment
SITXCOM005 Manage conflict
CHC52021 Diploma of Community Services*

CHCCCS004 Assess co-existing needsCHCCCS007 Develop and implement service programsCHCDEV005 Analyse impacts of sociological factors on people in community work and servicesCHCLEG003 Manage legal and ethical complianceCHCMGT005 Facilitate workplace debriefing and support processesCHCPRP003 Reflect on and improve own professional practiceCHCCCS019 Recognise and respond to crisis situationsCHCDFV001 Recognise and respond appropriately to domestic and family violenceCHCDIV001 Work with diverse peopleCHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safetyHLTWHS003 Maintain work health and safetyCHCCSM013 Facilitate and review case managementCHCADV002 Provide advocacy and representation servicesCHCGRP002 Plan and conduct group activitiesCHCMGT003 Lead the work teamCHCPOL002 Develop and implement policyCHCCSL001 Establish and confirm the counselling relationshipCHCCDE027 Implement community development strategiesCHCCOM003 Develop workplace communication strategiesCHCDIV003 Manage and promote diversity
CHCCCS004 Assess co-existing needs
CHCCCS007 Develop and implement service programs
CHCDEV005 Analyse impacts of sociological factors on people in community work and services
CHCLEG003 Manage legal and ethical compliance
CHCMGT005 Facilitate workplace debriefing and support processes
CHCPRP003 Reflect on and improve own professional practice
CHCCCS019 Recognise and respond to crisis situations
CHCCCS019 Recognise and respond to crisis situations
CHCDFV001 Recognise and respond appropriately to domestic and family violence
CHCDIV001 Work with diverse people
CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety
HLTWHS003 Maintain work health and safety
CHCCSM013 Facilitate and review case management
CHCADV002 Provide advocacy and representation services
CHCGRP002 Plan and conduct group activities
CHCMGT003 Lead the work team
CHCPOL002 Develop and implement policy
CHCCSL001 Establish and confirm the counselling relationship
CHCCDE027 Implement community development strategies
CHCCOM003 Develop workplace communication strategies
CHCDIV003 Manage and promote diversity
Upload Colored Scanned copies of Transcripts for Credit Transfer*

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I understand and agree that:

(a) I am required to act honestly and ethically in providing authentic information for the credit transfer.

(b) the AITT may take steps to confirm the authenticity and accuracy of the contents of my declaration at any time during my enrolment; and

(c) knowingly making a false declaration will constitute misconduct, and may result in the imposition of a penalty according to the dealing with Instances of Fraudulent Information, which may include the cancelation of my enrolment or other actions under the Student Code of Conduct.
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Credit Transfer Form | RTO Provider No 21978 | CRICOS 02868J
Level 3, 440 Elizabeth Street, Melbourne, Victoria 3000 AUSTRALIA Tel (+61 3) 96201100
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CREDIT TRANSFER FORM

Section A. Personal Details

Section B. Please tick below Credit Transfer Details Modules/Units of Competence for which credit is sought.