wild game pig and deer

WELCOME TO BUTCHER BLOCK QUALITY MEATS CUTTING FORM
*NOTICE*

WE ARE USDA INSPECTED. USDA requires Butcher Block Quality Meats to have records of all non usda inspected carcasses brought into shop. Records include all information in the Intake form.

WE ARE FISH AND GAME INSPECTED. Fish and game requires their own information NOT included in the Intake form. Information will be collected at drop off time. Information includes the following:

Full Name, full address, hunting license, zone of kill, tag number, approximate weight of carcass at drop off time. please make sure all information is available at time of drop off.

all animals include: DEEER, WILD PIG (if applicable), BEAR, ELK, BISON.
Name*

First NameLast Name
Email
example@example.com
Phone Number*
Please enter a valid phone number.
Type of animal*

DEERWILD PIGBEAR ( ButcherBlock policy requires all sausage on bears)

WILD PIG / DEER CUT SELECTION
BEFORE YOU PROCEED TO THE FOLLOWING. STEPS.

Please note that all cut selections made will be affected by where the kill shot was made. please provide specific parts thAt where affected in the following section to better help butcher provide desired cuts. typically shots made other than neck will result in the forfeit of choices made. it will be to the butchers discretion if the said muscle or affected areas are good enough to process or discard. all this will affect outcome of cuts returned and sausage returned. if you are concerned or have any question regaarding the damage to the carcass, please call the shop for help. you can also wait to have the butcher inspect the carcass before filling out cutting instructions.
please describe where kill shot was made*
please add all shots made eg. shoulders , legs, back, neck, and if it is left or right side.

WELCOME TO BUTCHER BLOCK QUALITY MEATS CUTTING FORM