The Menu will be Buffet Style

Choices will include:

Fresh Fruit and Cheese Display

Benedictine Dip served with toasted baguette slices

Assorted Breakfast Pastries

Hot Brown Sliders (Hawaiian rolls with turkey, Gruyere cheese, bacon, tomato and a glaze)

Ham Biscuits with Creole Mayonnaise (Mini biscuit sandwiches made with country ham and Creole mayonnaise)

Chicken and Waffles

Assorted Mini Quiche (Rich egg custard filled with vegetables, meats and cheeses)

Country Potatoes

Pecan Bourbon Balls