About the Job
At ROSSANA, a cashier or barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through happy little coffee routines with us.
You will
Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers.
Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods.
Prepare and serve delicious food.
Stay knowledgeable about ROSSANA’s current beverage and food offerings and preparation techniques; continuously cultivating your own curiosity and knowledge through in-house tastings and trainings.
Taste our ROSSANA beverages regularly to ensure quality, uphold our standards, and develop your palate.
Create community in our mobile units by sharing your joy and knowledge of coffee with our guests.
Support your team by taking joy in the tasks that keep the mobile units running smoothly and beautifully—these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash.
Be passionate about the planet and help us achieve our sustainability goals.
Uphold and follow all health, food safety, and safety guidelines.
Promote a safe and respectful working environment.
You are
Searching for a career in food and beverage with a dynamic, growing company
Passionate about coffee, food, and creating inclusive hospitality experiences
Reliable and consistent—your leader and teammates can always depend on you to be punctual and bring your A game
Thoughtful and able to anticipate our guests’ needs
Obsessed with the details! You love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food
Excited about taking on new experiences and possess a can-do attitude
Eligible to work in the United States and 18 years of age or older
You have
Existing Food Handler’s Certification required for the state you will be working in, or will obtain it within 30 days post-hire
Basic math and computer skills
A flexible schedule and are available to work mornings and weekends, and holidays