VENDOR APPLICATION

2025 SUMMER GREENMARKET  

May 31, 2025 through July 26, 2025

Every Saturday from 9AM - 1PM

Old School Square

Downtown Delray Beach, Florida

  APPLICATION DUE DATE AND TIME:

FRIDAY, APRIL 25, 2025 at 12PM EST

The GreenMarket is an open-air farmers market that is operated and managed by the Delray Beach Community Redevelopment Agency. Located in downtown Delray Beach, it has been a Saturday morning destination for almost 30 years.

Started in 1996, the Winter GreenMarket (running from late October through May) has grown to over 60 of South Florida’s premier farmers, bakers, and small batch culinary artists, featuring locally grown produce, artisan baked goods, cheeses, farm fresh eggs, fresh caught seafood along with vegan, vegetarian, organic selections, and so much more. Additionally, the GreenMarket features live music, and cooking demonstrations with local chefs who shop for and showcase the freshest GreenMarket ingredients in creative dishes that can be recreated at home. 

In 2015, the Summer GreenMarket (running June through July) was introduced and 2025 marks the beginning of its 11th season!  

Supplemental Nutrition Assistance Program and Fresh Access Bucks Program

The Supplemental Nutrition Assistance Program (SNAP) was launched at the GreenMarket in January 2022 to help community members enjoy a better quality of life through healthy, local food options. Shortly after the launch of SNAP, the Delray Beach CRA was selected as an approved Fresh Access Bucks (FAB) Provider by Feeding Florida, which is the state’s network of food banks working to solve hunger. Through the FAB Program, additional benefits (up to $40 every GreenMarket day) are provided to SNAP recipients for the purchase of locally grown produce at participating qualified GreenMarket vendors. GreenMarket Vendors who sell SNAP and/or FAB eligible products are encourged to participate in the programs. 

Delray Beach Community Redevelopment Agency

The Delray Beach Community Redevelopment Agency (CRA) was established by the City of Delray Beach Commission on June 18, 1985, to guide the City in its redevelopment efforts. The purpose of the CRA is to revitalize the physical environment and the economy of the CRA District.  To achieve its goals and fulfill its mission, the CRAs projects and programs are designed to be mutually supportive. The GreenMarket provides an outlet for community members to learn about the CRA and its redevelopment activities. The GreenMarket is also one of the programs of the CRA that helps advance its mission as it supports more local, small businesses, of which a large number use the GreenMarket as their only in-person location to meet and sell to customers.

To learn more about the CRA, please visit delraycra.org or call 561-276-8640.

The Summer GreenMarket’s 11th season begins on Saturday, May 31, 2025, and runs through Saturday, July 26, 2025. The Summer GreenMarket is open every Saturday during the season from 9AM to 1PM.

A complete Vendor Application must be submitted by the Due Date and Time -  Friday, April 25, 2025 at 12PM EST - in order to be considered to be a Vendor at the upcoming 2024 Summer GreenMarket Season. Incomplete Vendor Applications will not be considered. It is the the sole responsibility of the Vendor to submit all required information and documentation as stated in the Vendor Application and ensure that the Vendor Application is complete by the Due Date and Time. The CRA will not be responsible for and will not accept any late, delayed, unsubmitted, or misdelivered Vendor Applications.

Vendor Applications and all required information may be uploaded and submitted electronically via JotForm. You may also print a copy of the Vendor Application and submit hardcopies of the Vendor Application along with all required documentation and information to the GreenMarket Manager at the CRA Office located at 20 N Swinton Avenue, Delray Beach, Florida, 33444.  

Previous submitted applications will not be considered. If you would like to be considered to be a Vendor at the 2024 Summer GreenMarket, you must submit a complete 2024 Summer GreenMarket Vendor Application.

Contact Information:

GreenMarket Manager

Lori Johnson

johnsonlori@mydelraybeach.com

20 N Swinton Avenue, Delray Beach, Florida, 33444

GreenMarket: 561-276-7511

CRA Office: 561-276-8640

 

To be eligible to apply to be a part of the GreenMarket, a Vendor must fall within one of the below Product Categories.

Vendor Applications will NOT be accepted for the following: CBD products, Kratom products, Kava products, nutritional supplements, professional services, multilevel marketing businesses and/or services, and crafts/wares - including but not limited to handbags, clothing, jewelry, etc.

If you are interested in applying as a non-profit vendor, please contact the GreenMarket Manager for a non-profit vendor application, non-profit eligibility, and space availability for non-profit booths. 

Vendors shall select the Product Category that most aligns with the products you are applying to sell at the GreenMarket. Only one (1) category may be selected. Each category will require specific documentation to be uploaded in order for your Vendor Application to be deemed complete.

 

PRODUCT CATEGORIES:

• Farmer/Grower/Beekeeper: any produce grown or honey produced locally (within the State of Florida) (e.g. tomatoes, corn, radishes, lettuce, peppers, mushrooms, herbs, microgreens, citrus, mango, seeds, edible plants, etc.)
  • Required Information:
    
    • Location of farm,where produce is grown, or where bees are kept
    • Must be able to provide a farm tour (or tour of where produce is grown or where bees are kept) at the GreenMarket Manager’s request
    • Pictures of farm, where produce is grown, where bees are kept
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket

 

• Buy/Sell Produce: any produce sourced for resell at the GreenMarket. An emphasis will be placed on locally sourced (Florida) items. 
  • Required Information:
    
    • Source(s) of origin for products to be sold at the GreenMarket
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Plants/Flowers/Trees: any botanicals or plant material not meant for human consumption (e.g. fresh cut flowers and bouquets, orchids, bromeliad, potted plants, palms, non-invasive bamboo, butterfly bushes, pollinator plants/trees and native plants – no invasive species, seeds).
  • Required Information:
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Baker: Baked items must be produced/crafted/baked by Vendor; no buy/sell will be permitted (e.g Fresh baked breads, pastries, cookies, pies, muffins, bagels, gluten free, sugar free, paleo, vegan and vegetarian baked goods.)
  • Required Information:
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
    • Must select type of production: 
      • Cottage food – pictures of products must include correct labeling
      • Commercial kitchen - must upload permit/license
         
• Dairy: An emphasis will be placed of locally sourced and/or produced (Florida) items (e.g. free range eggs (chicken, duck, quail), raw milk (must be correctly labeled), butter, yogurt, specialty cheeses)
  • Required Information:
    
    • Source(s) of origin for products to be sold at the GreenMarket
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
    • If dairy items are locally produced:
      
      • Must upload permit/license
         
• Seafood: An emphasis will be placed on locally sourced (Florida) and recently caught items (e.g. raw fish, shellfish, etc.)
  • Required Information:
    • Source(s) of origin for products to be sold at the GreenMarket
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Meat & Poultry: An emphasis will be placed on locally sourced (Florida) items (e.g. fresh, smoked, cured grass fed and finished beef, free range poultry, humanely raised pork, rabbit, duck, etc.)
  • Required Information:
    
    • Source(s) of origin for products to be sold at the GreenMarket
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Gourmet: Specialty Prepared Foods: Items must be handcrafted and locally produced by Vendor (e.g. hummus, spreads, dips, salsas, vinegars, oils, pickled products, nut butters, jams, granolas, broths, sauces, pasta, spices, teas, coffee, grains, beans, nuts, dried fruit, rice, etc.)
  • Required Information:
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
    • Must select type of production:
      • Cottage food – pictures of products must include correct labeling
      • Commercial kitchen - must upload license/permit

• Buy/Sell Gourmet: Specialty Prepared Foods: any prepared food product sourced for resell (e.g. hummus, spreads, dips, salsas, vinegars, oils, pickled products, nut butters, jams, granolas, broths, sauces, pasta, spices, teas, coffee, grains, beans, nuts, dried fruit, rice, etc.)
  • Required Information:
    • Source(s) of origin for products to be sold at the GreenMarket
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Restaurant/Café: Food and beverages prepared and/or served on site with the intention of the item being consumed at time of purchase (e.g. smoothies, juices, coffee, tea, barbeque, ceviche, burgers, sandwiches, empanadas, donuts, tacos, etc.)
  • Required Information:
    • License cense as required by Florida Department of Business & Professional Regulation - Division of Hotels and Regulations
    • RECOMMENDED: Safe Food Handler food safety training
    • Must provide pictures of Vendor Booth setup
    • Must provide pictures of products
    • Cooking with open flame/propane: Must have up to date fire extinguisher in Vendor Booth at all times, a fire-retardant tent, must be compliant with Fire code NFPA 96, Chapter 10.10.  The Delray Beach Fire Dept. will perform weekly inspections on your equipment, if you are not in compliance you will be shut down immediately.  Three Fire Department violations in one season, will result in expulsion from the GreenMarket.
       
• Confectionary: Confection items handcrafted and produced by Vendor (e.g. chocolate, candy, etc.)
  • Required Information:
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
    • Must select type of production: 
      • Cottage food – pictures of products must include correct labeling
      • Commercial kitchen - must upload license/permit
         
• Other Miscellaneous Products: non-food or non-produce items. All items will complement the focus of the GreenMarket (e.g. products a shopper might look for within a traditional grocery store) and must be produced by Vendor using agricultural products (e.g. soy/olive oil/shea butter soaps and/or candles, essential oils, self-care related items made from soy, shea butter, or olive oil, pet products, kitchen products made from hemp/bamboo/wood such as bowls, cutting boards, utensils, napkins, etc.)
  • Required Information:
    • Source(s) of origin for products to be sold at the GreenMarket
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       

ALL VENDORS ARE REQUIRED TO SUBMIT ALL INFORMATION AND ANY APPLICABLE LICENSES, PERMITS, ETC. THAT WOULD PROVIDE THE CRA WITH THE MOST INFORMATION TO CONSIDER WHEN REVIEWING VENDOR APPLICATIONS. THE CRA WILL NOT REACH OUT TO VENDORS IF ANY REQUIRED INFORMATION OR DOCUMENTATION IS MISSING.

 

IMPORTANT NOTES:

• All processed foods and foods prepared on site must be prepared in accordance with the regulations set forth by the Florida Department of Agriculture and Consumer Services and the Florida Department of Business and Professional Regulation - Division of Hotels and Restuarants.
  • A Food Permit shall be submitted if you are selling processed foods produced in a commercial kitchen. For more information, please visit the Florida Department of Agriculture and Consumer Services at:  https://foodpermit.fdacs.gov/Guides/PermittingGuide.aspx
  • A license shall be submitted if you are selling food prepared on site. For more information, please visit the Florida Deparment of Business and Professional Regulation - Division of Hotels and Restaurants: https://www2.myfloridalicense.com/hotels-restaurants/ 

 

• Florida Cottage Food Industry - all labeling requirements must be strictly adhered to. Pictures of products with correct labeling must be included with the Vendor Application. For more information, please visit the Florida Department of Agriculture and Consumer Services at: https://www.fdacs.gov/Business-Services/Food/Food-Establishments/Cottage-Foods

 

 

 

The Delray Beach CRA will review timely submitted and complete Vendor Applications.

Vendors with any outstanding fees due to the Delray Beach CRA will not be considered for review. 

All decisions made by the Delray Beach CRA will be final. Public Notice will be provided for the day and time that the Delray Beach CRA will review Vendor Applications. 

The GreenMarket places a deliberate emphasis on fresh, locally grown and/or sourced food products and other agricultural items offered by local farmers, artisan food producers, and other handmade, locally produced products that complement the focus of the GreenMarket.  The GreenMarket strives to curate and maintain a balance of Vendors to create a unique destination for shoppers and visitors. Vendors will not be accepted into the GreenMarket on a first come, first submitted basis; all timely submitted and complete Vendor Applications will be reviewed after the Application Due Date.

The Delray Beach CRA reserves the right in its sole and absolute discretion to accept, reject, approve, or deny any or all Vendor Applications, in whole or in part, with or without cause without any liability to the CRA.  The CRA does not warranty or represent that any Vendor will receive approval or acceptance into the GreenMarket as a result of the CRA receiving a Vendor Application or the result of any Vendor having product eligibility to apply to be a Vendor at the Greenmarket. The CRA and Vendor will be bound only if and when a Vendor Application, as it may be modified by the CRA, is approved and accepted by the CRA, and the applicable Vendor Agreement pertaining thereto is approved, executed, and delivered by the Vendor to the CRA, and the applicable conditions of approval are met by the Vendor, and then only pursuant to the terms of the Agreement executed by the Vendor and the CRA. 

INSURANCE

It is the policy of the CRA that as a condition of approval as a Vendor of the GreenMarket, the Vendor shall provide the CRA with copies of its Certificate of Insurance.  This requirement will be more specifically stated within the Vendor Agreement which will be provided to a Vendor if their Vendor Application is approved. GreenMarket Vendors are required to provide two Certificates of Insurance, one that will list the Delray Beach Community Redevelopment Agency and the other that will list the City of Delray Beach; the CRA and the City need to be listed as Certificate Holder and Additional Insured. The General Liability Insurance will require a minimum of $100,000 of coverage. These documents will not be required with the submittal of the Application.

 
VENDOR EQUIPMENT & SUPPLIES

Each Vendor shall be responsible for providing all the necessary equipment and supplies to conduct its business at the GreenMarket. The GreenMarket does not loan, rent, or in any way supply Vendors with plastic bags, cash banks, chairs, tables, tents, etc. Tables and chairs located at the GreenMarket are provided for customer use ONLY. If access to a power source is needed (and not previously notated on your Vendor Application), Vendor shall notify the GreenMarket Manager no less than 48 hours prior to any GreenMarket where access to a power is needed. If you are using a power source, Vendors must provide yellow jackets to cover any extension cords.  No access to power will be provided for fans. 

Vendors who need regular access to a power source shall indicate such need on the Vendor Application. Use of generators by any Vendor is at the sole and absolute discretion of the CRA due to limited space and proximity of booth/tent spaces; Vendors who desire to use generators shall indicate as such on the Vendor Application and such use will need prior approval from the CRA.  Use of deep-fryers by any Vendor is at the sole and absolute discretion of the CRA due to limited space and proximity of booth/tent spaces; Vendors who desire to use deep-fryers shall indicate as such on the Vendor Application and such use will need prior approval from the CRA. 

 

VENDOR BOOTH/TENT SPACE

Each booth/tent space to be used by a Vendor measures approximately 10’x 10’. Vendors will not be given a permanent and/or assigned GreenMarket booth/tent space. The GreenMarket Manager reserves the right to assign, limit the quantity of, or relocate any Vendor’s booth/tent space. Additionally, the GreenMarket reserves the right to relocate the entire GreenMarket as necessary. 

Approved Vendors will be allocated the number of booth/tent spaces originally stated on the Vendor Application. Use of additional space beyond the approved booth/tent space shall not be allowed. All equipment, products, tables, chairs, etc. must fit underneath a Vendor’s booth/tent space and may not impede upon any walkways or into another Vendor’s booth/tent space. Sharing of booth/tent space by two (2) or more Vendors shall not be permitted nor is subletting of booth/tent space.

Tents:

Vendors shall use a branded (business name) commercial grade 10’x10’ tent (any color) or if unbranded, an all-white, commercial grade tent. Unbranded tents of any other color or tents with any other branding other than the Vendor business name shall not be used. Vendors will need weigh down tent(s) (20lb weights per tent leg).

Ground Coverings:

Ground coverings shall not extend beyond a Vendor’s approved booth/tent space.

Walkways:

Vendor booth/tent spaces are separated by approximately one (1) foot of space and do not allow for a walkway between Vendor booth/tent spaces to be used by customers.

Sales of products shall be in the front of the Vendor booth/tent only.

Vendors will not be allowed to use space beyond their 10' x 10' booth space for any reason. 

If you feel your situation warrants special consideration, please contact the GreenMarket Manager. 

 

VENDOR SIGNAGE

CRA/GreenMarket Banner:

All Vendors will be given one (1) official CRA/GreenMarket Banner with their business name to display within their booth/tent space. The CRA/GreenMarket Banner must be displayed within the booth/tent space facing towards the front of the booth/tent (visible from the point of sale); it cannot be displayed on any other sides of the booth/tent. NO EXCEPTIONS will be made. Any Vendor displaying another market’s signage/banner, or not displaying or incorrectly displaying the required CRA/GreenMarket Banner, will be given one (1) warning. Additional warnings will incur a $50 fine per warning. This fee must be paid before you are allowed to set-up the following week. If a Vendor loses the CRA/GreenMarket Banner, the CRA/GreenMarket will replace the Banner and the Vendor will be responsible for the cost of replacement; payment for the replacement Banner will need to be made before being allowed to set up for future GreenMarket days. 

Additional Signage:

Vendors may display additional professional signage related to business name/branding, product information, pricing, etc.  Additional signage must remain within the limits of the Vendor’s booth/tent space. Additional business name signage/banner cannot be displayed in lieu of the CRA/GreenMarket Banner. Additional signage displayed by Vendor may not block the CRA/GreenMarket Banner.

Sign Restrictions:

No A-Frame signs

No Sandwich Board signs

No Banana Flag signs

Signs cannot block any walkways. 

  

DISPLAY & PRESENTATION

The CRA and GreenMarket reserve the right to control the look and visual impact of the GreenMarket. Vendors are responsible for creating a professional, safe, clean, and visually attractive presentation and booth/tent space that positively contributes to the entire GreenMarket experience. The GreenMarket reserves the right to request improvements in Vendor displays and/or booth/tent spaces, or relocate a Vendor’s booth/tent space,  or relocate the entirety of the GreenMarket, if necessary. 

 

VENDOR COMMITMENT

The 2025 Summer GreenMarket Season is anticipated to run for 9 weeks. Vendors shall commit to a Full Season

Full Season Commitment:

May 31, 2025 - July 26, 2025

 

Any other schedule must be requested by the Vendor on the Vendor Application (use the Additional Information section) and may be considered at the sole and absolute discretion of the CRA. 

 

VENDOR FEE

Vendor Fee: $90 Full Season

Above fees are for one (1) booth/tent space. Additional booth/tent spaces that are indicated on the Vendor Application will incur addtional fees which will be determined by CRA/GreenMarket if a Vendor Application is accepted and approved. 

 

Vendor Fee Payment Schedule:

Vendors must pay for the entire season upfront.

Full Season Fee: $90

Due Date: May 24, 2025

  

Invoices will be emailed to all approved and accepted Vendors after execution of the Vendor Agreement and must be paid through Square.  

Vendors will not be permitted to set up at the GreenMarket if payments are not received by the respective Due Dates.  

 

SAFE FOOD HANDLER CERTIFICATION

Vendors who will be preparing and/or serving food with the intention of customers consuming the food at time of purchase are strongly recommended to have up to date Safe Food Handler training.   

 
SETUP, BREAK DOWN, CLEAN UP
The GreenMarket is open from 9:00AM to 1:00PM.

Setup begins at 7:00AM and must be complete by 8:45AM.

Break Down begins at 1:00PM. Absolutely no early break downs are allowed!

Vendors must be able to setup and breakdown themselves. GreenMarket staff is limited and may not be able to assist all Vendors with setup and/or breakdown tasks. 

GreenMarket staff will pick up cardboard once daily, boxes must be broken down and stacked for pick-up at 11:30AM. Any cardboard leftover after the box pick up is complete, must be taken off site by the Vendor.  Vendor booth/tent space must be left clean and free of any trash, debris, litter, cardboard, etc. The GreenMarket will charge a $50.00 clean up fee for any trash, debris, litter, etc. left in your booth/tent space. This fee must be paid before you are allowed to set-up the following week.

 

VEHICLES

NO vehicles are permitted on the front lawn or on the coral/brick sidewalks surrounding the Cornell Art Museum. Any Vendor that is seen or is reported to have been seen driving their vehicle on the grass or coral/brick sidewalks may be expelled from the GreenMarket and no refunds of Vendor Fees will be given.

Vendors must arrive on-time, quickly unload tent, equipment, products, etc., park your car in Old School Square Parking Garage, and return for set-up. The NE quadrant load in/out zone is located on NE 1st Avenue off of Atlantic Avenue and has 8 parking spaces, the NW quadrant load in/out zone is the circular driveway on Swinton Avenue in front of Crest Theater. 

During setup and breakdown, please be courteous to other Vendors.

 

PARKING

Vendor parking is on the third and fourth floor of the Old School Square Parking Garage. The parking garage is free until 4PM. DO NOT PARK in the privately owned parking lot south of Old School Square Park (south of the kitty litter area.)  If your vehicle is too big to clear the parking garage you may park in the load/unload zone across from the Old School Square Parking Garage,  if/when spaces are available. 

 
SPECIAL PROMOTIONS & THEMED EVENTS

Vendors are encouraged to participate in and/or augment themed special events that occur throughout the GreenMarket season, as is appropriate.

 

LATE/ABSENTEE VENDORS

Vendors must call the GreenMarket Manager at least 48 hours in advance of any GreenMarket  to cancel their reserved booth/tent space if they are unable to attend the GreenMarket on a Saturday. Vendors shall be allowed up to three (3) absences; any more absences could result in being expelled from the GreenMarket and no refunds for Vendor Fees will be given.

In addition, failure to notify the GreenMarket Manager of a late arrival could result in your booth/tent space being assigned to another Vendor. Vendors shall be allowed up to three (3) late arrivals; any more late arrivals could result in being expelled from the GreenMarket and no refunds for Vendor Fees will be given.

 

MISCELLANEOUS

The GreenMarket is a program of the Delray Beach Community Redevelopment Agency – a local government agency.

Distribution of political, religious, or any other unapproved materials will not be allowed. Additionally, games of chance, sale of alcohol, radios, music, or sound distractions from Vendor booths/tents will NOT be permitted.

 

WEATHER

The GreenMarket is open rain or shine.

In the event of inclement weather, the GreenMarket Manager will decide to open the GreenMarket or cancel the GreenMarket, as well as to close early, or not. If a storm or inclement weather is imminent, Vendors are responsible to call the GreenMarket office on Fridays by 4:00PM at 561-276-7511. The GreenMarket Manager will leave a recorded message for all Vendors informing if the GreenMarket is opening or not.

No refunds on Vendor Fees will be given if the GreenMarket is closed due to inclement weather.

 
ENFORCEMENT OF TERMS & CONDITIONS

Vendors are approved and accepted into the GreenMarket based on the information provided within the Vendor Application and executed Vendor Agreement. Vendors may not add additional products to be sold at the GreenMarket without prior GreenMarket approval. Vendors selling items not previously approved will be asked to remove those items immediately or may be asked to leave the GreenMarket permanently.   Additional violations may result in the Vendor being expelled from the GreenMarket and no refunds for Vendor Fees will be given.

If a Vendor is removed due to non-compliance to the Terms & Conditions, the GreenMarket retains the right to collect any and all monies due. Any Vendor with any concerns must file their concern or complaint in writing to the GreenMarket Manager, Lori Johnson, at johnsonlori@mydelraybeach.com. The GreenMarket Manager will make every attempt to address all concerns and reach an equitable solution.

All processed foods and foods prepared on site must be prepared in accordance with the regulations set forth by the Florida Department of Agriculture and Consumer Services and the Florida Department of Business and Professional Regulation - Division of Hotels and Restuarants.

• A Food Permit shall be submitted if you are selling processed foods produced in a commercial kitchen. For more information, please visit the Florida Department of Agriculture and Consumer Services at:  https://foodpermit.fdacs.gov/Guides/PermittingGuide.aspx

 

• A license shall be submitted if you are selling food prepared on site. For more information, please visit the Florida Deparment of Business and Professional Regulation - Division of Hotels and Restaurants: https://www2.myfloridalicense.com/hotels-restaurants/

 

Florida Cottage Food Industry - all labeling requirements must be strictly adhered to. Pictures of products with correct labeling must be included with the Vendor Application. For more information, please visit the Florida Department of Agriculture and Consumer Services at: https://www.fdacs.gov/Business-Services/Food/Food-Establishments/Cottage-Foods

 

Supplemental Nutrition Assistance Program (SNAP) and Florida Access Bucks (FAB) Program:

The Delray GreenMarket is the ONLY farmers market in Palm Beach County that is currently accepting SNAP benefits and providing additional money to SNAP beneficiaries through the FAB Program.  Customers travel from all over the County specifically to shop with GreenMarket Vendors who participate in the SNAP and FAB Programs. Eligible participating Vendors will be reimbursed by the CRA for SNAP/FAB customer purchases on a weekly basis. Choosing to become a participating vendor, if eligible, is encouraged, but not required. 

By signing your name below, you are acknowledging that you have read the Vendor Application in its entirety, that you have submitted all documents and information as required by the Vendor Application, and understand that submitting a Vendor Application does not guarantee approval or acceptance into the GreenMarket.