Please Note:All items are prepared fresh and kept COLD until pick-up. Dishes meant to be served hot will need to be reheated at your location. This is important to keep in mind for corporate lunches and events. If you need a special exception, please contact us at 787-664-7703 or email us at csr@lahaciendafoods.com, and we will do our best to make special arrangements. We appreciate your understanding!
Indulge in the unparalleled tenderness of our Angus Beef Tenderloin Roast, a cut prized for its buttery texture and rich, beefy flavor. Expertly trimmed it delivers a superb experience worthy of any special occasion. Ready cook at home. Serves 10-12
Indulgence reaches new heights with our bacon-wrapped stuffed beef tenderloin. Juicy filet cradles layers of ham, creamy Jarlsberg, prosciutto, and smoky chorizo, all enveloped in crispy, golden bacon for the ultimate savory sensation. Serves 8-10
Elevate your feast with our La Ceba Pork Standing Rib Roast, a masterpiece of flavor and quality. Sourced from the finest locally raised La Ceba pork, this exquisite cut boasts rich marbling, incredible tenderness, and a deep, natural savoriness. This roast delivers a farm-to-table experience that’s nothing short of extraordinary. Ready to cook at home. Serves 6-8
Show stopper! This roast at home classic will turn out perfectly crispy on the outside and juicy on the inside. Tenderloin-stuffed pork belly seasoned with our specialty salt and fresh herbs. Comes uncooked, ready to roast at home. Serves 8-10
A bold fusion of tradition and indulgence, our Pork Loin Stuffed with Yuca Mofongo brings Puerto Rican flavors to the next level. Juicy, tender pork encases a rich, garlicky yuca mofongo filling, creating the perfect balance of savory and satisfying. Serves 8-10
Our turkey breast, stuffed with ham, prosciutto, cheese, and spinach, brings a unique twist to a classic dish. Juicy, tender, and packed with layers of rich, savory goodness, it’s a standout option that’s sure to delight your guests. Serves 8-10
Our turkey breast stuffed with yuca offers a bold and comforting take on tradition. The creamy, flavorful yuca filling enhances the juicy, tender turkey, creating a rich and satisfying dish that’s sure to be a crowd favorite. Serves 8-10
Our traditional meat lasagna is layered with rich, savory ground beef, tangy marinara sauce, and a blend of melted cheeses. Always a crowd pleaser, this hearty dish delivers the perfect balance of meaty, cheesy goodness in every bite. Serves 8-10
Our chicken lasagna features layers of tender chicken, rich béchamel sauce, and melted cheese, all nestled between delicate pasta sheets. This comforting dish combines creamy, savory flavors with a hint of herbs. Serves 8-10
This luscious layered casserole combines velvety yuca with seasoned beef, perfectly melded with traditional spices. A true celebration of flavors. Serves 8-10
Our pastelón de yuca with chicken features layers of creamy yuca and tender, seasoned chicken, topped with melted cheese. This delicious dish blends the smooth, buttery texture of yuca with savory, spiced chicken. Serves 8-10
Our pastelón de amarillos with beef features layers of sweet, ripe plantains, seasoned ground beef, and melty cheese. This dish combines sweet and savory flavors for a comforting, satisfying meal. Serves 8-10
Enjoy our pastelón de amarillos with chicken, where sweet plantains meet perfectly seasoned chicken and melty cheese. This hearty casserole delivers a unique blend of sweetness and savory depth that’s sure to satisfy. Serves 8-10
Bold and elegant, our Black Forest & Cheddar Quiche layers smoky, savory richness with a creamy tang from goat cheese. Flaky, golden crust meets a luscious, custard-like filling for a decadent twist on brunch tradition. Serves 6-8
Delicately savory and irresistibly creamy, our Parmesan Leek Quiche balances the mellow sweetness of sautéed leeks with the sharp depth of aged Parmesan. Goat cheese adds a velvety finish, making every bite luxuriously smooth and satisfying. Serves 6-8
Our creamy mushroom sauce, with tender mushrooms and a smooth, savory finish, is the ideal complement to roasts, stuffed tenderloins, turkey breasts, or almost anything else you’re serving 16 oz
Tangy, garlicky, and bursting with bold Puerto Rican flavor, our Ajilí Mojilí sauce is the perfect finishing touch for our roasts, porchettas, and roasted vegetables. Its velvety texture and zesty kick bring every bite to life! 16 oz
Bold, vibrant, and packed with fresh, garlicky goodness, our legendary La Hacienda Chimichurri is the ultimate finishing touch. Drizzle it over grilled meats, seafood, or veggies for an irresistible burst of zesty, herby perfection! 16 oz
Light and fluffy white rice blended with fresh cilantro, garlic, and a touch of bacon. This vibrant, herb-infused dish adds a refreshing and aromatic touch, making it a perfect complement to any meal. Serves 4
Our rice with onions and bacon is a delicious blend of tender rice, sweet caramelized onions, and crispy, smoky bacon. It’s a simple yet bold dish that brings a rich, comforting flavor to your table. Serves 4
A vibrant classic, our arroz mamposteao con amarillos combines savory rice and beans with sweet, caramelized plantains. This delicious blend of flavors and textures brings together the best of savory and sweet in every bite.Serves 4
Comfort food elevated, our scalloped potatoes with caramelized onions combine thinly sliced, tender potatoes with layers of rich, sweet onions and Gruyere cheese. This dish offers creamy, savory indulgence with a hint of sweetness in every bite. Serves 4
Our Potato & Yuca Smash offers a unique blend of creamy yuca and potatoes, enhanced with bold, savory notes. This dish brings an indulgent, hearty touch to your table that’s both familiar and new. Serves 4
Our amarillos en almíbar combine soft, ripe plantains with a sweet, silky syrup. A warm, comforting dish that’s perfect for those who love a touch of sweetness with a traditional twist. Serves 4
Decadent farfalle pasta with Portobello mushrooms, sun-dried tomatoes, spinach, pine-nuts and goat cheese. The perfect vegetarian main dish. Serves 4
Our elbow macaroni salad features al dente elbow pasta tossed with ham, fresh veggies and a smooth, tangy dressing. This timeless side dish is creamy, comforting, and a must-have for kids. Serves 4
Our cauliflower au gratin with cilantro béchamel combines the richness of a classic au gratin with the bright, fresh notes of cilantro. It’s a deliciously creamy side dish with a flavorful, modern twist. Serves 4
Sweet, spicy, and irresistibly crunchy, our Spicy Broccoli Salad blends crisp broccoli florets with tart cranberries, crunchy walnuts, and creamy feta cheese. Finished with a zesty honey mayo vinaigrette, this unexpected salad is a burst of flavor that always steals the show. Serves 4
Our Seven Layer Salad combines crisp romaine lettuce, shredded carrots, sweet peas, smoky bacon, hard-boiled eggs, red onion, and cherry tomatoes. Topped with a creamy garlic parmesan mayo, this hearty salad brings together all the classic ingredients in every delicious bite. Serves 8-10
Our Mediterranean Salad combines crisp romaine, creamy white country cheese, sweet dried fruits, and crunchy nuts. Tossed in a tangy Dijon honey mustard dressing, it’s a perfect balance of fresh, savory, and sweet flavors. Serves 8-10
A fresh and zesty favorite, our Greek Salad combines crisp romaine lettuce with creamy feta, red onions, black olives, and vine-ripened grape tomatoes. Drizzled with our signature balsamic vinaigrette, this salad delivers a perfect balance of fresh, bold flavors. Serves 8-10
Our signature creamy cheesecake is filled with tender guava pieces and finished with a rich guava drizzle on top, delivering a perfect balance of sweet, tangy, and creamy in every slice.
Perfectly imperfect, our Tarta Vasca features a creamy, almost molten center and a scorched caramelized top. With a rich, velvety texture that melts on the plate, this cheesecake balances sweetness with a subtle tang, offering a unique, rustic indulgence
Deeply decadent and beautifully rustic, our Chocolate Tarta Vasca is a rich twist on the Basque classic. Its velvety, molten-like center and caramelized top create the perfect balance of bittersweet chocolate intensity and creamy indulgence.
Our Chocolate Pecan Tart combines the deep, smooth flavors of chocolate with the rich, nutty crunch of pecans, all in a golden, flaky crust. This sophisticated dessert is a delicious balance of sweet, rich, and irresistible.
Buttery, nutty, and beautifully aromatic, our Apple Frangipane Tart features delicate layers of caramelized apples nestled in a rich almond cream filling, all baked in a golden, flaky crust. A refined and irresistibly comforting indulgence.
Elegant and refreshing, our Seasonal Fruit Tart features a crisp, buttery crust filled with silky pastry cream and topped with the freshest, peak-season fruits. A perfect balance of sweetness and vibrance in every bite.
Sweet, dense and super chocolatey... made with three different chocolates, this cake is a great option for all chocolate lovers.
This walnut bundt cake is made with crunchy walnuts and a soft, buttery crumb that melts in your mouth. Baked in a beautiful bundt shape and drizzled with a light glaze, it’s a timeless cake full of warmth and flavor.
Allergen StatementOur dishes may contain or come into contact with common allergens, including wheat, peanuts, tree nuts, soy, milk, eggs, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, we cannot guarantee that any of our menu items are completely free of allergens.
Thank You!
For any questions you can contact us at 787-664-7703 or message via email at csr@lahaciendafoods.com. Our regular office hours are Monday through Friday 9am-5pm.
In Store prices may vary