In this interactive, hands-on teacher workshop, participants will walk through the steps of making sourdough, learn the science behind baking this first-ever form of leavened bread, and walk away with a carb-load of ideas on how to incorporate sourdough baking into their classrooms in any content area. Accompanying Ag in the Classroom lessons and resources and some ag-accurate books you knead for your classroom will be shared. Sourdough baking is, by nature, cross-curricular... let us show you how!
Workshop Details:
- Tuesday, April 22
- 4:30 p.m. - 6:30 p.m.
- McLean County Farm Bureau - 2242 Westgate Drive, Bloomington
- 2 professional development hours!
- Cost: FREE!