Whole/Side Lamb Request Form
Please note a 50% deposit is required once order has been confirmed.
Please note this is NOT a final order form. We will contact you to discuss prior to final order.
Customer Details:
Full Name
*
First Name
Last Name
E-mail
*
example@example.com
Phone Number
*
Back
Next
Body
*
Side of Lamb(10-11kg approx)
Whole Lamb (20-22 approx)
Available Cuts
All Lamb comes cryovacced & packed to your requirements.
Leg Roast (1 option for Side, 2 options for Whole lamb)
*
Butterfield
Whole
Boned & Rolled
1/2 Leg Roast 1/2 Diced
Forequarter (1 option for Side, 2 options for Whole lamb)
*
Shoulder Roast
Chops
Boned & Rolled
Diced
Chump
*
Chops
Rump Roast Boneless -strung
Rump Roast bone in
Cutlets
*
Cutlets
Rack of Lamb
Loin
*
Chops
Back Strap
Roast - Bone in
Roast Boneless
Shanks
*
Shank cut 1/2
French Trimmed
Belly/Breast
*
Riblet
Whole
Lamb Neck
*
Rosetts
Whole
Mince
*
500g pack
Bones
*
Yes
No
Fat
*
Yes
No
Notes
Due to pricing being subject to change on order confirmation a price per kg will be supplied.
Submit
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