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  • This category recognises innovative approaches in the dairy sector that enhance efficiency and productivity while addressing environmental concerns. By prioritising sustainability, these innovations align with consumer preferences and ensure the viability of dairy farming. Some example areas include: Efficient use of water, land, and energy; renewable energy for farm operation; effective waste management, including manure and packaging waste reduction; feed optimization with dietary supplements; rotational grazing practices; energy-efficient equipment; circular economy models and many others.

     

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