Springtime In Tuscany

Springtime In Tuscany

$65 Per Person Includes Wine with each Course
Thursday, April 17, 2025

Seating Times Begin at 5:30pm

Last Seating at 7:30pm
Note: If you cancel with less than 48 hours notice, or you or anyone in your group is a no show and you didn't contact Burningtree in advance, you will be charged the full amount of your reservation.
Menu

Each Course Is Paired with a Glass of Wine

1st Course

Antipasto with Cured Meats, Aged Parmesan & Marinated Vegetables

Wine: Luigi Righetti, Valpolicella Classico (2021)

2nd Course

Scallops with Pancetta & Spring Pea Risotto
Wine: Stags' Leap Winery, Chardonnay Napa Valley (2023)

3rd Course

Tenderloin of Beef with Porcini Mushroom Ravioli, Balsamic & Broccoli Rabe

Wine: Martis, Cabernet Sauvignon Alexander Valley (2021)

Dessert

Pistachio Cannoli

Wine: Val D'oca Prosecco
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Springtime In Tuscany

Each Course Is Paired with a Glass of Wine

1st Course

2nd Course

Scallops with Pancetta & Spring Pea RisottoWine: Stags' Leap Winery, Chardonnay Napa Valley (2023)

3rd Course

Tenderloin of Beef with Porcini Mushroom Ravioli, Balsamic & Broccoli Rabe

Dessert

Pistachio Cannoli

Scallops with Pancetta & Spring Pea Risotto
Wine: Stags' Leap Winery, Chardonnay Napa Valley (2023)