Baking Tray & Counter Space Survey
Hey everyone! We’re curious about your baking routines and how you manage your trays. Sagot lang po kayo ng survey na ito para tulungan kaming mag-design ng isang bagong tool na pwedeng mag-save ng counter space. Your input is truly appreciated! 😊
What best describes you?
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Home baker
Small business bakery
Other
How long have you been baking?
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Less than 1 year
1-3 years
3-5 years
More than 5 years
How often do you bake?
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Daily
Several times a week
Weekly
Occasionally
What types of baked goods do you primarily make?
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Cookies/Cupcakes
Bread
Pies/Tarts
Cakes
Pastries
Other
What type of oven do you use for baking?
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Conventional gas oven
Conventional electric oven
Convection oven (gas or electric)
Toaster oven
Combination microwave/convection oven
Wood-fired oven
Other
What size of baking trays or sheets do you typically use?
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Standard (e.g., 18" x 13")
Half-size (e.g., 13" x 9")
Other
How many baking trays do you usually use per baking session?
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1-2 trays
3-4 trays
5-6 trays
More than 6 trays
How do you currently manage or stack your baking trays?
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Use conventional racks
Stack directly on top of each other
Use custom storage solutions
Other
What challenges do you face with your current tray management?
Name
Email
example@example.com
I would like to participate in testing this!
I would like to be informed when your product releases!
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