Beef Processing Instructions
Please complete and submit. You may leave blank anything that doesn't pertain to you. There is an "other instructions" section at the bottom for any additional information you would like us to know or requests. Please note 1/4 beef are subject to less options. We do our best to accommodate your requests but may need to modify cuts in this case. You may also contact us at 1-208-924-7841 or admin@marshallsmeats.com if you need any help or have any questions.
Name
*
First Name
Last Name
Business name or Auction Buyer Name:
FOR FAIR ANIMALS ONLY, if purchased under a business name
Phone Number
*
please enter a phone number for person to talk to regarding instructions, pick up, and payment
Email
*
example@example.com
Contact Method Preferred
*
Please Select
Call
Text
Email
how did you obtain this animal?
Please Select
Raised myself
Purchased from owner
Purchased at fair
Animal Owner:
if purchased from an individual person or ranch please write their name. If self-raised write "self". if purchased from a fair see next question.
Fair animals only:
Please Select
Asotin County
Clearwater County
Garfield County
Idaho County
Lewis County
Nez Perce County
Please select the fair this animal is from
Portion of Animal:
*
Please Select
whole
half
quarter
Please select how much of this animal you are taking
Wrap Type
Please Select
Shrink Wrap- Standard $1.15 lb.
Paper and Plastic- $1.50 lb.
Vacuum Seal-$1.60 lb
Dog bones:
Please Select
yes
no
Soup bones
Please Select
Yes
No
Save good fat:
Please Select
yes
no
Steak Thickness:
Please Select
3/4 inch
1 inch (standard)
1 1/4 inch
1 1/2 inch
Steaks Per Pack:
Please Select
1 ($10 add. charge per half beef)
2
3
4
Roast Size:
Please Select
2-3 lbs.
3-4 lbs.
4-5 lbs.
Ground Beef Chub Size:
Please Select
1 lb.
1 1/4 lb.
1 1/2 lb.
2 lb.
combination of sizes, make a note in "special instructions"
Stew Meat:
Please Select
No, grind it
Yes
Extra stew meat
Shanks:
Please Select
Whole (Thor's hammer)
Osso Buco
Grind
Patty Option
If you would like a portion of your ground beef made in to patties, please answer the following 2 questions. If not, please skip down to "specialty meat options". Patties add an additional $2.99 per pound of meat made in to patties.
Pounds of Patties
please type how many pounds of patties you would like. there is a 25 pound minimum.
Size of patties
Please Select
1/4 pound
1/3 pound
1/2 pound
please select the size you would like your patties to be
Specialty Meats Option
You have the option to use a portion of your trim for specialty meats, such as snack sticks, salami, and jerky. All of our specialty meats are crafted and smoked in house with your own meat. they are a great way to have wholesome snacks on the go year around. If you do not want specialty meats, you may leave these fields blank and skip down to "Front Quarter". Want more than two options? Write them in the "other instructions" section at the bottom. 25 lb minimum batch size
1st choice specialty meat
Please Select
Snack Sticks ($6.99 per lb.)
Salami ($6.99 per lb., $7.99 lb. outlaw roll)
Jerky ($6.99 per lb.)
Other (please add under "other instructions" at bottom, and we will contact you)
1st choice flavor
Please Select
Outlaw roll (salami only- very hot)
original salami (salami only)
Jalapeno Cheese (snack stick and salami only)
Cranberry Pepper jack (Salami only)
original pepperoni (snack stick only)
Honey Bee (snack sticks only)
Cheddar (snack sticks only)
Plain (jerky only)
Peppered (jerky only)
Hot Teriyaki (jerky only)
Teriyaki (jerky only)
garlic (jerky only)
other (please note in "other instructions at the bottom"
1st choice amount
please enter how many pounds of meat you would like to make for your 1st choice. Min. 25 pounds
2nd choice specialty meat
Please Select
Snack Sticks ($6.99 per lb.)
Salami ($6.99 per lb, $7.99 lb. outlaw roll)
Jerky ($6.99 per lb.)
Other (please add under "other instructions" at bottom, and we will contact you)
2nd choice flavor
Please Select
Outlaw roll (salami only- very hot)
original salami (salami only)
Jalapeno Cheese (snack stick and salami only)
Cranberry Pepper jack (Salami only)
original pepperoni (snack stick only)
Honey Bee (snack sticks only)
Cheddar (snack sticks only)
Plain (jerky only)
Peppered (jerky only)
Hot Teriyaki (jerky only)
Teriyaki (jerky only)
garlic (jerky only)
other (please note in "other instructions at the bottom"
2nd choice amount
please enter how many pounds of meat you would like to make for your 2nd choice. Min. 25 pounds
Front Quarter
Chuck Section:
Please Select
Bone In Steaks
Bone In Roasts
Bone In Steaks and Roasts
Boneless- Chuck Eye Steaks
Boneless Chuck Roasts
Boneless Chuck Eye Steaks and Roasts
any boneless cuts will add a fee of $20 per side of carcass
Denver Steaks:
Please Select
yes
no
Only available if you select BONELESS CHUCK ROASTS
Pot Roast
Please Select
yes
no - grind
Flat Iron Steak:
Please Select
yes
no- grind it
only available if you select BONELESS CHUCK ROASTS
Brisket:
Please Select
Halves
Whole
Grind it
Rib Section:
Please Select
Short Ribs
Dino Ribs (one large rack)
Kalbi Ribs
Grind the meat
other, please make note in "other instructions"
Prime Rib Section
Please Select
Bone-In Ribeye Steaks Only
Boneless Ribeye Steaks Only
Bone-In Ribeye Steaks with Prime Rib Roast
Boneless Ribeye Steaks with Prime Rib Roast
Prime Rib Roasts Only
boneless cuts will add a fee of $20 per side. if you select prime rib, we will contact you about your options.
Prime Rib Roast Options
if getting a prime rib roast, please tell us about how many lbs. you would like it to be, whether you would like bone in, bone out, or tied back on, and whether you would like seasoned ($5) or unseasoned.
Skirt Steak:
Please Select
Yes
no, grind it
Hind Quarter
Rump Roast
Please Select
keep
grind
Short Loin:
Please Select
Whole T-bone Steaks
New York Steaks and Filets (boneless)
Boneless cuts will add a $20 fee per side of carcass
Flank Steak:
Please Select
Yes
No-grind it
Sirloin Tip:
Please Select
Steaks
Roasts
steaks and roasts
Round Section:
Please Select
all steaks
all cubed
1/2 cube steaks and 1/2 steaks
1/2 roasts 1/2 steaks
roasts
Grind
other- please specify in other instructions
Tri-Tip:
Please Select
whole
filets
grind it
Tenderloin:
Please Select
whole
filets
grind
Hanger Steak:
Please Select
yes
no, grind it
Other Instructions:
Please write any other instructions or requests here.
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