Hog Processing Instructions

Hog Processing Instructions

Please fill out form and submit it. It's that easy! Feel free to reach out to us if you have any questions! We are here to help.
Name*

First NameLast Name
Business or Auction Buyers Name
FOR FAIR ANIMALS ONLY, if purchased under a business name
Phone Number*
Please enter a valid phone number.
Email*
example@example.com
Contact Method Preferred*
How did you obtain this animal?*
Animal Owner:
If purchased from an individual person or ranch please write their name. If self-raised write "self". If purchased from a fair please select the fair in the next question.
Fair animals only:
Please select fair this animal is from
Portion of animal:*
Please select how much of this animal you are taking
Wrap Type
We offer 3 different types of wrap. Please select which you would like. cost is per lb. of carcass weight. Please note that all grinds will come in plastic chubs regardless of wrap type on other cuts.
Express Options

we have two express options. If one of these looks like a good option for you, simply check the box and you are done! scroll to the bottom and submit the form. If you prefer to select your own choices, we love that too! continue on with the rest of the form.
I would like a standard cutI want to choose my own cuts
Standard cut option: (available for both half and whole hogs)
- 1-inch thick pork chops
- variety of roasts, 3-4 lbs.
- country ribs
- spare ribs
- legs(s) made to hams, cured smoked, and cut in quarters ($40 per side)
- original bacon, sliced regular in 1 lb. packs (adds $25 per side)
- bulk breakfast sausage in 1 lb. chubs
I would like the Marshall's SpecialI want to choose my own cuts
Marshall's Special (only available for whole hogs)
- 1-inch thick pork chops
- Picnic roast
- Spare ribs
- one leg cured, smoked, and center cut- 2 crock pot sized hams, slices, and hocks (adds $40 for 1 leg curred)
- Original bacon, regular sliced in 1 lb. packs (adds $25 per side)
- Bulk Country sausage
- Breakfast links (adds $2.99 lb. of meat used)
- German Sausage (adds $6.99 lb. of meat used)
Custom Processing Options

If you are choosing your own options please complete the rest of this form. If you do not see an option you want simply write it in at the bottom of this form under special instructions.
Sausage hog options:
This is ONLY if you want SAUSAGE ONLY or SAUSAGE with HAM and/ or BACON only. If you select an option here , skip down to fill select sausage, bacon, and/or ham options and submit. you will not get roasts, pork chops or other fresh cuts with this option
Fresh Cut Options
steak/chop thickness:
Steaks to a package
Please select how many pork chops/ steaks to a package
Roast Size:
Loin Section:
Shoulder Section:
Country Ribs:
Spare Ribs:
Leg Section: (hams come with smoked hocks, whole hogs may choose 2 options)

Ham smoked and cured (adds $40 per leg)Fresh leg roastsGrind leg (good option if you would like more sausage)
Leg section cut:

quarter cut (crock pot size)half cut (larger dinner size)whole (very large- christmas dinner size)slicesquarter and sliceshalves and slices
Belly

Fresh Side (not cured)Original Bacon (adds $25 dollars per side)
belly slicing:

Sliced in 1 lb. packagesunsliced- one large slabunsliced- 2 slabs
Sausage Guidelines:

We offer a delicious variety of sausage flavors and options. All of our seasonings are crafted by us and mixed from scratch. Below are some guildelines for selecting your sausage. All sausage comes in roughly 1 lb. packs or chubs.
- 1/2 hogs may only choose one option unless you grind the leg, which will allow for two options.
- Whole hogs may choose two options unless you grind both legs, in which case you may be able to do up to 4 options.
- There will be a space at the end of this form for special instructions. Please use it to write in anything you feel isn't covered here or with questions.
- We will contact you if we are unable to do all choices due to the amount of trim available on the hog. Your choices will be evenly divided. Please contact us if you have any questions. We are happy to help!
Please select your choices for sausage:

Bulk Country Sausage (adds $5 per half hog)Bulk Maple Sausage (adds $5 per half hog)Bulk Sweet Italian (adds $5 per half hog)Links- Country (adds $2.99 per lb. of meat used)Links- Maple (adds $2.99 per lb. of meat used)Links- Maple Blueberry (adds $7.99 per lb. meat used)Fresh Brats - Original (adds $4.99 per lb. of meat used)Fresh Brats- Cheddar (adds $5.99 per lb. of meat used)Fresh Brats- Jalapeno Cheese (add $5.99 per lb. of meat used)Smoked German Sausage (adds $6.99 per lb. of meat used)Smoked Sausage- Cheddar (adds $6.99 per lb. of meat used)Smoked Sausage-Jalapeno Cheddar (adds $6.99 per lb. of meat used)
Special instructions or questions:
Should be Empty:

Hog Processing Instructions

Express Options

Custom Processing Options

Fresh Cut Options