• Hog Processing Instructions

    Please fill out form and submit it. It's that easy! Feel free to reach out to us if you have any questions! We are here to help. Your processing is vacuum sealed for maximum life and freshness. Hogs cost $1.35 per lb. of hanging weight plus the cost of options as indicated below, plus the cost of slaughter if it has not already been paid. Fair hogs have a live handling & waste management charge to help pay the costs associated with managing the large volume of animals. You can also find complete pricing and options under domestic custom processing on our website. Thank you!
  • Format: (000) 000-0000.

  • Express Options

    we have two express options. If one of these looks like a good option for you, simply check the box and you are done! scroll to the bottom and submit the form. If you prefer to select your own choices, we love that too! continue on with the rest of the form.

  • Standard cut option: (available for both half and whole hogs)

    • 1-inch thick pork chops
    • variety of roasts, 3-4 lbs.
    • country ribs
    • spare ribs
    • both legs made to bonelss hams, 1 side crock pot sized roasts, 1 side deli sandwich meat in 1 lb. packs. (adds $40 per side)
    • original bacon, sliced regular in 1 lb. packs (adds $25 per side)
    • bulk breakfast sausage in 1 lb. chubs 

  • Marshall's Special (only available for whole hogs)

    • 1-inch thick pork chops
    • Picnic roast
    • Spare ribs
    • 1 leg made to boneless ham 1/2 roast 1/2 deli sandwich meat 1 lb. packs (adds $40)
    • Original bacon, regular sliced in 1 lb. packs (adds $25 per side)
    • Bulk Country sausage
    • Breakfast links (adds $2.99 lb. of meat used)
    • German Sausage (adds $6.99 lb. of meat used)

  • Custom Processing Options

    If you are choosing your own options please complete the rest of this form. If you do not see an option you want simply write it in at the bottom of this form under special instructions.

  • Fresh Cut Options

  • Leg Section: (whole hogs may chose 2 options)
  • Leg section cut: (for legs not being ground, whole hogs may choose 2 options)
  • Slice options for Ham (cured leg sections):
  • Slicing options for cured ham (whole hogs may choose two options)
  • Belly
  • Bacon Flavor (select one option for half hogs, may select two options for whole hogs)
  • belly slicing:

  • More bacon options:

    if you love our bacon and cant get enough, here are some more options for you! You can choose to make Canadian and Shoulder bacon! These will come sliced in 1 lb. packages. Whole pigs have two sides so you can select one or both sides for each section. Half hogs have one side so you can select 1 side for each section. CHOOSING CANADIAN BACON WILL ELIMINATE THE LOIN SECTION OPTIONS ABOVE FOR THE SIDE YOU CHOOSE TO TURN IN TO BACON (THIS MEANS PORK CHOPS). CHOOSING SHOULDER BACON WILL ELIMINATE THE SHOULDER SECTION ABOVE FOR THE SIDE YOU CHOOSE TO TURN IN TO BACON.
  • Canadian and shoulder bacon options:

  • Sausage Guidelines:

    We offer a delicious variety of sausage flavors and options. All of our seasonings are crafted by us and mixed from scratch. Below are some guildelines for selecting your sausage. All sausage comes in roughly 1 lb. packs or chubs.

    • 1/2 hogs may only choose one option unless you grind the leg, which will allow for two options.
    • Whole hogs may choose two options unless you grind both legs, in which case you may be able to do up to 4 options.
    • There will be a space at the end of this form for special instructions. Please use it to write in anything you feel isn't covered here or with questions.
    • We will contact you if we are unable to do all choices due to the amount of trim available on the hog. Your choices will be evenly divided. Please contact us if you have any questions. We are happy to help!
  • Please select your choices for sausage:
  • Should be Empty: