• Authentic Jamaican Food in West Chester

    Enjoy authentic Jamaican flavors crafted by a born-and-raised Jamaican home chef and seasoned restaurateur. Every dish is made with love, tradition, and bold island spices that bring the true taste of yard to your plate. THURSDAY - SUNDAY after 4pm. Servings are large unless otherwise specified.

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    Please note, we are charged a 3.9% processing fee on credit card payments. To help us avoid this fee, you're welcome to send payments via Zelle to info@isleandluxury.com or Venmo @isleluxe the Venmo email is jnesis@isleandluxury.com. Please include your name as listed on your order. Thank you for your support.

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    Authentic Jamaican Jerk Chicken. Authentic Jamaican jerk, grilled to perfection. Served with rice and beans + steamed cabbage or festival.
    Authentic Jamaican Jerk Chicken

    Authentic Jamaican jerk, grilled to perfection. Served with rice and beans + steamed cabbage or festival.

    $16.00$16.00
      
    Authentic Jamaican Curry Goat. Slow braised, rich and flavorful. Served with white rice + steamed cabbage
    Authentic Jamaican Curry Goat

    Slow braised, rich and flavorful. Served with white rice + steamed cabbage

    $20.00$20.00
      
    Mac & Cheese - Small. Creamy, Cheesy and loaded with flavor. Made with a rich blend of cheeses
    Mac & Cheese - Small

    Creamy, Cheesy and loaded with flavor. Made with a rich blend of cheeses

    $7.00$7.00
      
    Homemade Cocktail Beef Patty - Saturday . 3 Per Serving These homemade cocktail beef patties are mini pockets of flaky golden crust filled with richly seasoned ground beef, blending traditional Jamaican spices for a bite-sized burst of island flavor.
    Homemade Cocktail Beef Patty - Saturday

    3 Per Serving These homemade cocktail beef patties are mini pockets of flaky golden crust filled with richly seasoned ground beef, blending traditional Jamaican spices for a bite-sized burst of island flavor.

    $8.00$8.00
      
    Authentic Jerk Pork. Authentic Jamaican jerk pork, marinated in a fiery blend of scotch bonnet, pimento, and island herbs, is slow-grilled to perfection and served with fragrant rice and peas and a side of sweet, golden festival for the ultimate taste of Jamaica.
    Authentic Jerk Pork

    Authentic Jamaican jerk pork, marinated in a fiery blend of scotch bonnet, pimento, and island herbs, is slow-grilled to perfection and served with fragrant rice and peas and a side of sweet, golden festival for the ultimate taste of Jamaica.

    $18.00$18.00
      
    Curry Chicken . Tender, seasoned chicken simmered in a rich, flavorful curry sauce with herbs and spices for the perfect comforting dish.
    Curry Chicken

    Tender, seasoned chicken simmered in a rich, flavorful curry sauce with herbs and spices for the perfect comforting dish.

    $12.00$12.00
      
    Jamaican Oxtail. Slow-braised, fall-off-the-bone oxtail cooked in a rich, savory gravy with authentic Jamaican spices, butter beans, and hearty flavor in every bite.
    Jamaican Oxtail

    Slow-braised, fall-off-the-bone oxtail cooked in a rich, savory gravy with authentic Jamaican spices, butter beans, and hearty flavor in every bite.

    $22.00$22.00
      
    Butterfly Garlic Shrimp. Butterfly Garlic Shrimp Jumbo shrimp, butterflied and seared to perfection in a rich garlic butter sauce with fresh herbs and a hint of lemon. Lightly charred edges and tender centers make every bite flavorful and satisfying. Served with garlic mashed potatoes and roasted asparagus for a fresh, elegant Mother’s Day plate.
    Butterfly Garlic Shrimp

    Butterfly Garlic Shrimp Jumbo shrimp, butterflied and seared to perfection in a rich garlic butter sauce with fresh herbs and a hint of lemon. Lightly charred edges and tender centers make every bite flavorful and satisfying. Served with garlic mashed potatoes and roasted asparagus for a fresh, elegant Mother’s Day plate.

    $25.00$25.00
      
    Oxtail Pasta - Saturdays. Red Wine Braised Oxtail Pasta Tender oxtail, slow-braised in a rich red wine reduction and seasoned with authentic Jamaican spices, served over a creamy five-cheese pasta blend. Every bite is layered with deep, savory flavor—from the bold spice to the velvety, cheesy finish. Topped with scallions and a hint of heat, this dish is soulful, indulgent, and made to turn heads this Mother’s Day.
    Oxtail Pasta - Saturdays

    Red Wine Braised Oxtail Pasta Tender oxtail, slow-braised in a rich red wine reduction and seasoned with authentic Jamaican spices, served over a creamy five-cheese pasta blend. Every bite is layered with deep, savory flavor—from the bold spice to the velvety, cheesy finish. Topped with scallions and a hint of heat, this dish is soulful, indulgent, and made to turn heads this Mother’s Day.

    $35.00$35.00
      
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