Lamb Custom Processing Form

Lamb Custom Processing Form

Fill out the form and submit it. It's that easy!
Name*

First NameLast Name
Phone Number*
Please enter a valid phone number.
Email*
example@example.com
How do you prefer to be reached?
Did you raise this animal yourself?*
If no, please tell us who did:*
How much of this animal will you been taking?
Select any organs you would like to keep:

HeartKidneysLiverToungueExtra Fat
What thickness would you like your chops/ steaks ?
How many chops/ steaks to package?
What weight would you like your roasts?
What size ground would you like ?
Front Quarter

If whole lamb please answer for 1 and 2. If half lamb just answer for 1
Shoulder 1
Shoulder 2
Foreshanks
Hind Quarter

If whole lamb please answer for 1 and 2. If half lamb just answer for 1.
Leg 1
Leg 2
Hind Shanks
Middle (Loin/Rib/Side Meat)

If whole lamb please answer for 1 and 2. If half lamb just 1.
Loin 1
Loin 2
Rib 1
Rib 2
Please leave any special instructions here:
Should be Empty:

Front Quarter