Whole/Half Hog
2025 - Alaska Meat Company - Whole & Half Hog Order Form
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example@example.com
Name
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Last Name
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Please enter a valid phone number.
Size
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Side/Half
Whole
Pork Loin - How would you like your pork loin processed (select one)?
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Roast, I would like my pork loin left whole as a roast.
Chops - I would like my pork loin cut into chops.
Grind - Please grind my pork loin into sausage.
Pork Belly - How would you like your pork belly processed (select one)?
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Yes, I want my fresh pork belly.
Grind - Please grind my pork belly into sausage.
Shoulder Roasts - How would you like your shoulder roasts processed (select one)?
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Yes, I want my fresh shoulder roasts.
Grind - Please grind my shoulder roasts into sausage.
Leg Roasts - How would you like your leg roasts processed (select one)?
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Yes, I want my fresh leg roasts.
Grind - Please grind my leg roasts into sausage.
Spare Ribs - How would you like your spare ribs processed (select one)?
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Yes, I want my spare ribs.
Grind - No, please grind my rib meat into sausage.
Hocks - How would you like your hocks processed (select one)?
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Yes, I want my hocks.
Grind - No, please remove the meat from the hock and add it to the sausage.
Sausage - What kind of sausage would you like (select one for half hog or up to 2 for whole hog orders)?
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Breakfast Sausage, I would like my ground pork made into breakfast sausage.
Italian Sausage, I would like my ground pork made into italian sausage.
Fresh Sausage, I would prefer not to add any spices to my ground pork.
Additional Instructions or shipping instructions for Whole/Side of Beef Order:
Processing Timeframe - When would you like to receive your whole/half hog? If you would like to receive pork in summer and fall, please submit two order forms.
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Summer (Anticipated June Shipping)
Fall (Anticipated October Shipping)
I acknowledge and understand the following: Processing will begin in June and October; my final invoice must be paid prior to shipping; shipping time will vary due to weather and carrier availability. Any changes to this order must be submitted by 6/1/25 (summer) or 9/1/25 (fall). Deposits are non-refundable after June 1 or September 1, 2025.
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Deposit for Your Side/Half of Beef Order.
$
200.00
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