EASTER - and our first event
David and Kathy of Le Citronnier https://www.facebook.com/LeCitronnierFood have proposed a menu of four dishes that pair exceptionally well with our wines and Easter themed
Glasses of wine priced between from 3.50€ and by the bottle from 12€ to 25€
Enjoy great wine and a chance to dine in the winery.
It's necessary to reserve your table.
We hope you can make it. WINE - PS As an Easter weekend special, we will give 10% of any cartons of 6 wines pre-ordered to take home.
Fish (Eglefin) and chips with homemade Tartare sauce
Seafood zarzuela which is a catalan seafood stew servied with crusty bread
A selection of 4 cheeses served with crackers/bread
Nuii ice creams can be ordered on the night.
Off-dry wine made from Muscat.
Barrel-fermented blend of Grenache gris, Grenache blanc, Macabeu and Carignan blanc.
Provence-style Rose made from Grenache.
One of our lighter red wines. Quite aromatic with hints of fennel and red fruits. Aged in stainless steel.
A tasty, spicy blend of Syrah, Grenache and Mourvedre. Partially aged in older oak barrels. 17/20 from Jancis Robinson
A light, fruity red wine made from Carignan to serve slightly chilled. Starred Entry in Guide Hachette.
A classy, full-bodied red wine blend based mainly on Syrah aged in French oak barrels for 2 years.
Barrel-aged red wine from the Mourvedre grape. Complex and spicy. Voted the best Cotes du Roussillon on the UK market by wine writers.
Big, bold red blended from Grenache and Syrah and aged for 3 years in large barrels. Starred entry in Guide Hachette.
Barrel-aged, meticulously selected blend of Syrah, Grenache and Mourvedre. A very classy wine with several years of aging in the bottle.