Get away from the kids knocking at your door for sweets and enjoy Halloween in our spooky winery.
David and Kathy of Le Citronnier https://www.facebook.com/LeCitronnierFood have proposed a menu of four dishes that pair exceptionally well with our wines and added they have created a little Halloween twist.
Dress up if you like - you're not obligated. There will be a prize for best dressed.
Glasses of wine priced between from 3.50€ and by the bottle from 12€ to 25€
Enjoy great wine and a chance to dine in the winery. To be spooked or NOT.
It's necessary to reserve your table.
We hope you can make it. WINE - PS As a Halloween special, we will give 10% of any cartons of 6 wines pre-ordered to take home.
PIES PIES PIES - if you would like to order pies for collection on this date please complete this jot form - https://form.jotform.com/243354475368364
Fish (Eglefin) and chips with homemade Tartare sauce
Nuii ice creams can be ordered on the night.
Off-dry wine made from Muscat.
Barrel-fermented blend of Grenache gris, Macabeu and Carignan blanc.
Provence-style Rose made from Grenache.
Blend of Syrah and Grenache
Unoaked Grenache.
Blend of Syrah, Grenache and Mourvedre. Partially aged in older oak barrels. 17/20 from Jancis Robinson
Light, fruity red wine made from Carignan. Starred Entry in Guide Hachette.
Barrel-aged Syrah.
Barrel-aged Mourvedre. Complex and spicy. Voted the best Cotes du Roussillon on the UK market by wine writers.
Big bold red blended from Grenache and Syrah aged for 3 years in large barrels. Starred entry in Guide Hachette.
Barrel-aged, meticulously selected blend of Syrah, Grenache and Mourvedre.