Healthy Habits
The Center is required to serve meals and snacks that constitute at least one-third of a child's recommended daily dietary allowances. Foods are included from all food groups and reflect the developmental stage of the child. The USDA recently revised meal patterns to ensure children and adults have access to healthy, balanced meals throughout the day. Under Healthy Habits and the USDA recommendations, meals served will include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat.
Modified diets must be approved in writing by a licensed physician. Parents must get the proper Special Diet Form completed by the doctor giving written, dated, and signed instructions for special diets that are required for cultural or religious reasons.
Breakfast is served to children who are present by 8:45am and includes at least one food each, vegetables, fruit, or both; grains; and milk.
Lunch is served to children who are present between 11:30am and 12:00pm and includes at least one food each, from meat and meat alternatives; vegetables; fruit; grains; and milk.
Afternoon Snack is served to children who are present between 3:00pm and 3:30pm and includes at least two of the following categories: meat and meat alternative, vegetables, fruit, grains, and milk. Any school age children that arrive later than 3:30 pm from school will be served during the second afternoon snack period between 4:00 pm and 4:30 pm.
Parents: Please be aware that scheduled mealtimes are firm. On days when you are running late, please feed your child before you bring him/her to the Center.
* The Following Policies were adopted in 2016 as part of our Healthy Habits Program. *
Policy 1: Menus and Food Served
Food shall be supplied to children which is wholesome, of good quality, properly prepared, sufficient in amount, varied in accordance with the USDA Dietary Guidelines for Americans, age-appropriate in portion size and variety, and served at regular hours at appropriate intervals.
Policy 2: Menus and Food Served
Our menus provide age-appropriate servings of whole grains, vegetables, fruits, chicken, fish, beans, and nut butters (except when there are allergies) and avoid saturated fats by limiting the use of beef, pork, cheese, and desserts.
Policy 3: Nutrition Messages and Nutrition
Education The center will support parents' efforts to provide a healthy diet. Support can include but is not limited to hosting healthy eating seminars for parents, providing send home nutrition information, posting nutrition tips on the center's website, and providing nutrient analyses of center menus.
CACFP - Ohio Dept. of Education
JRC Learning Center is a contracted agency with the Ohio Department of Education, Child, and Adult Care Food Program. This facility operates in accordance with the U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, handicap, or national origin. Any person who believes that he or she has been discriminated against in any USDA - related activity should write immediately to the Secretary of Agriculture, Washington, DC 20250. Pursuant to Civil Rights Laws and Regulations Applicable to Federally Assisted Programs.