• Beef Order Form

    Beef Order Form

    3865 Blackburn Hollow Rd - Pulaski, TN PH: 931-888-MEAT info@BrickChurchMeats.com
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  • Special Note: Any meat left over from your selections will be ground into ground beef or will be left to Butcher's discretion.

  • BONE IN STEAKS inch thick. per package.

  • BONE OUT STEAKS inch thick. per package.

  • BRISKET: Half. Whole.

  • RIBS: SHORT. OR SLAB.

  • SKIRT STEAK: whole. OR fajita meat.

  • Freezer Fee: Orders must be picked up within three days of notification that your order is completed. After the 3rd day, a $10 per day freezer storage fee will be charged.

  • FOR OFFICE USE ONLY:

    DATE: ___________________________

    Tag#: _____________________  Whole: __________  Half: ___________

    Hang Time: __________________      Organs: ________________

    Live Weight: ______________ Hang Weight: ____________

    USDA - Label #: ______________________    Custom: __________________

     

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