Lamb & Goat Order Form

Lamb & Goat Order Form

3865 Blackburn Hollow Rd - Pulaski, TN PH: 931-888-MEAT - Email: info@BrickChurchMeats.com
Name*

First NameLast Name
Producer Name
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*
Please enter a valid phone number.Format: (000) 000-0000.
Email*
example@example.com
Yes Use My LogoNo Do Not Use My LogoI am a returning Lamb customer use my Logo on fileI am a returning Goat customer use my Logo on file
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Special Note:

Please make a selection under EACH category.

Any meat left over from your selections will be ground into ground or will be left to Butcher's discretion.
WHOLEHALFSTEW MEATI DO NOT WANT LEG MEAT
Number Per Pak
LOIN CHOPSSTEW MEATROASTI DO NOT WANT LOIN CHOPS
Number Per Pak
WHOLE ROASTSTEAKSSHOULDER GRINDI DO NOT WANT SHOULDER MEAT
IF ORDERING SHOULDER STEAKS, PLEASE SPECIFY THICKNESS
THICKNESS OF STEAKS
Number OF STEAKS PER PAK
STEAKS PER PAK
LiverKidneysNeck SlicesHeartI do not want these options
YES - I WANT GROUND MEATNO - I DO NOT WANT GROUND MEAT
1 lb2 lb
Specialty Instructions:
Specialty Cuts or Special Instructions
Freezer Fee: Orders must be picked up within three days of notification that your order is completed. After the 3rd day, a $10 per day freezer storage fee will be charged.
FOR OFFICE USE ONLY:

DATE: ___________________________

Tag#: _____________________

Whole: __________ Half: ___________

Hang Time: __________________

Live Weight: ______________ Hang Weight: ____________

USDA - Label #: ______________________ Custom: __________________
Type a question
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