Food Vendor Supplemental

Food Vendor Supplemental

Palm Beach County
This Supplemental is to be completed by All Food and Beverage Vendors.

Also, be sure to read the

FOOD TRUCK SAFETY

https://www.nfpa.org//-/media/Files/Public-Education/By-topic/Food-trucks/FoodTruckFactSheet.pdf
All Food and Beverage Vendors: I have read the above Food Truck Safety PDF*

YESNo, please reject my application
All Food Trucks that produce a Grease Laden Vapor shall have a current fire safety inspection report conducted by Palm Beach County Fire Rescue and must be available upon request.

Please call or email: Palm Beach County Fire Rescue to schedule your inspection.

(561) 616-7030 Fire-PBCFR-Foodtruck@pbc.gov

https://discover.pbcgov.org/pbcfr/CRRD/Pages/Food-Trucks.aspx

Cost: $110.00 Location of Inspection Site: 405 Pike Rd. WPB, FL 33411

The inspection report is good for 1 yr from the date of the last inspection and is considered expired one year after the inspection has been conducted.
I have a Food Truck and will email a copy of my Food Truck inspection report to info@pottcevents.com*

YESI do not use a Food TruckI use a Food Truck that does not produce Grease Laden VaporsNo, please reject my application
Do you have or use any Propane on or inside your Food Truck ?*

YESNo, I do not use or have Propane
FOOD & BEVERAGE VENDORS

Multi Item Food Vendors may sell the following beverages at the prices listed below in addition to their approved Food items. Water: $2.00 Soda: $3.00 Sports Drinks: $4.00 No other beverage may be added or sold without written approval from POTTC.

Pricing and Portions: Food Vendors will set their own pricing and portion sizes, however, we do ask that Food Vendors offer a much smaller portion size that does not exceed $10.00 such as a Taste/Sample Size. We do frown upon Food Vendors who serve Sampler Platers, Large Meals or Oversized Portions and closely monitor those who do regarding future consideration or participation.

Giveaways: Vendors are not permitted to distribute, sample or giveaway soda, water, sports drinks, or alcoholic beverages without the express written consent of POTTC Events.

Clean Up: Vendors are responsible for removal of all trash & waste from their booth. If your Space requires cleaning by Event Staff, a Clean-up fee of $200.00 will be charged to you. Please breakdown boxes and place your trash 10ft away from the rear of your booth space or next to the event’s trashcans.

No item(s) including but not limited to trash, boxes, displays, canopies, vehicles or trailers are to be left behind. Failure to comply may also result in the loss of future participation.

Cooking Oil or Grease must be disposed of properly by vendor and not left on site. Improper disposal, spills or abandonment may be reported to the EPA.

Please indicate the type of cooking equipment and source of heating you intend to use. (Check all that apply)
Food Booth Setup/Layout:
Please include a description of your setup/layout configuration below. Photos are helpful in determining approval.
Upload Photos

Photos submitted may be used to promote your business at this event as well as future events. Your submission denotes consent if photos are used.
Cancelof
List Menu Items and prices here:
Please provide a menu or list of food and or beverage items that you intend to sell along with the price for each item. All food or beverage items to be sold must be listed and preapproved by POTTC Events.
Please indicate the type of cooking equipment and source of heating you intend to use. (Check all that apply)

Electric GrillCharcoal/Wood SmokerPropane FryerCharcoal GrillCharcoal BarbequePropane GrillPropane SmokerPropane BarbequeDiesel GeneratorElectric FryerGas GeneratorPropane Generator
Name*

First NameLast Name
Business Name*
If no Business Name, enter Full Name again
Signature*

Clear
Signatures, whether created by hand or electronic device and or delivered via facsimile, email, or any other means, shall be deemed an original signature and shall carry the same authorization hereto.
Date and time signed:*

MonthDayYear
Date
Hour MinutesAM/PM Option
Should be Empty: