Beef processing

Beef Processing Form
Please complete this form online — a copy will be emailed to you once submitted.

Typical turnaround time from kill date is approximately 18 days - Animals are hung for 10days before processing
Contact Details
Name

First NameLast Name
Email
example@example.com
Address (Required by MPI)
This processing form can be filled in for a half to multiple beef. Let us know below what applies to you. Due to the extra time and effort we charge $15+gst for every half or third or quarter.
I am filling this form for
Roast size (e.g. 2 = couples, 4 = family size, 6= large family/leftovers)
Steaks per pack
How many steaks per pack would you like?
Processing Style If unsure, select Standard — we will process your animal into popular cuts with a good balance of steaks, roasts, mince & sausages.
Steaks
Cuts

If you have a whole beast, you can select 2 options per cut, half, and quarters, only select one. Please remember there will always be mince and sausages trim without selecting the option
Bolar (Great slow cooked roast)

Other
Brisket (fatty cut, great for small goods, smoking & corned )

Other
Chuck (great for stews & slow cooking )

Other
Shin (great for slow cooking)
Thick Flank (most commonly used as schnitzel)

Other
Topside (great for slow cooking and scnitzel)

Other
Silverside (most common cut for corned beef)

Other
Mince (500g comes in labelled tubes)
Sausage flavors

Other
Other Cuts

Other
Sausages come in 5kg batches per flavor (5kg is roughly 8 packs of sausages with 6 in a pack) how many kgs of each flavor would you like?
Chose Salamis? How would you like them packed?
Select from options
Sausage weight instructions if needing to specify (for EXAMPLE - 15kg plain, 5kg herb, 10kg Texan chiili, 8 garlic salami, 6 pepperoni)
Use this space to specify sausage flavors , salami choices and there quantity.
Sausage meat Tubes - 500g
Sausages Per pack
5kg free flow Box of Patties - $37.50
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Comments/Instructions
PRESS SUBMIT BELOW WHEN COMPLETED AND WE WILL BE IN TOUCH ASAP
By submitting this form you agree to abide by New Zealand Homekill regulations, and the 28 day ownership rule for homekill meat, for more information visit https://www.mpi.govt.nz/food-safety-home/food-safety-tips-fishing-hunting-homekill/homekill/
Confirmation of awareness for MPI
Should be Empty:

Beef Processing Form

Contact Details

Cuts

PRESS SUBMIT BELOW WHEN COMPLETED AND WE WILL BE IN TOUCH ASAP