Fresh Avocado Dessert is made from freshly blended avocado, diced fresh avocado, avocado pudding made from fresh avocado, crystal boba, tapioca pearls, shredded coconut, cubeb green jelly, and our special house milk. Fresh Avocado dessert is a our signature dessert, known for its healthy and delightful sweetness.
Coconut Smashed is made from shredded young coconuts, young coconut bits, palm seeds, coconut jelly, clear tapioca pearls, coconut milk and topped with dry cocounut and peanuts, creating a coconut dessert with a delightful coconut aroma, rich texture, and balanced sweetness.
Our Chè Chè Xoài blends juicy ripe mangoes with chewy tapioca pearls, mango/milk pudding, mango boba, shredded coconut and our special house milk. Refreshing, tropical and irresistibly smooth. its the ultimate treat for sunny days.
Our Chè Khoai Môn fatures tender and chewy chunks of taro, taro creamy sauce, tapioca, taro jelly, young cocunut, palm seeds, and special house milk. Creamy, comforting and full of flavor.
Thai Dessert is made from fresh jackfruit, longan fruit, coconut cubes, pomegranate seeds, a variety of jellies and our special house milk.
House Special Dessert is made from Durian, red beans, white beans, mung beans, pandan jelly, pomegranate seeds, palm seeds, mixed fruit jelly, taro paste and the special house milk with peanuts on the top. This creates a delicious dessert that is both flavorful and pleasantly sweet
Paparoti is a sweet bun known for its soft, buttery interior and a crispy, coffee-flavored cookie crust. It's essentially a dome-shaped bun with a delicious combination of a rich, buttery dough and a flavorful coffee topping. (Plain no filling)
Paparoti is a sweet bun known for its soft, buttery interior and a crispy, coffee-flavored cookie crust. It's essentially a dome-shaped bun with a delicious combination of a rich, buttery dough and a flavorful coffee topping. (Special house Cream cheese filling)
Pandan Layers, Palm Sugar cake, cassava cake
Sticky rice with Magenta leaves paste. Serve with shredded coconut and salty and sweet sesame/peanuts crumbles. (no food coloring)
Bánh da lợn is a sweet Vietnamese cake that is steamed in layers. The green layers are flavored with pandan leaves, while the yellow ones are flavored with mung beans. This sweet snack has a chewy and soft texture resembling mochi dough.
Sticky rice with baby jackfruit paste. Serve with shredded coconut and sweet and salty sesame/peanuts crumbles.
Chè Ba Màu is a traditional dessert made with layers of red beans, white beans, and mung beans, combined with chewy pomegranate seeds, fresh pandan jelly and our special house milk.
A refreshing mix of colorful agar jelly and chewy tapioca-coated water chestnut "pomegranate seeds" served with fresh pandan jelly, mung bean paste and our special house milk.
A refreshing Southeast Asian classic made with silky pandan-flavored green jelly noodles and special house coconut milk.
Thai Dessert is made from fresh jackfruit, longan fruit, coconut cubes, pomegranate seeds, a variety of jellies and our special house milk and added DURIAN.