Tender shredded chicken blended with crisp celery, sweet grapes, and dried cranberries, all tossed in a creamy mayo-yogurt dressing. Served chilled on soft, sweet Hawaiian rolls with fresh lettuce for a delightful bite-sized treat.
Crispy wings tossed in a zesty lemon pepper dry rub, then glazed with sweet and spicy hot honey for a bold, flavorful kick. Includes your choice of Ranch Or Bleu Cheese. Sold by the pound. 10 lbs serves 15-20 guest.
Crispy wings tossed in a rich blend of roasted garlic, Parmesan, and Asiago cheeses for a savory, cheesy finish. Includes your choice of Ranch Or Bleu Cheese. Sold by the pound. 10 lbs serves 15-20 guest.
Crispy chicken wings tossed in a zesty blend of lemon zest and cracked black pepper, delivering a bright citrus flavor with a peppery kick. Includes your choice of Ranch Or Bleu Cheese. Sold by the pound. 10 lbs serves 15-20 guest.
Crispy, unbreaded chicken wings seasoned to perfection, highlighting the natural flavor of the meat. Includes your choice of Ranch Or Bleu Cheese. Sold by the pound. 10 lbs serves 15-20 guest.
Classic deviled eggs elevated with a creamy yolk blend, elegantly piped and adorned with fresh herbs or edible flowers for a refined presentation. — 2 Dozen per order.
A hearty, melty cheese dip loaded with spicy sausage, ground beef, black beans, fire-roasted tomatoes, and jalapeños—Full pan orders comes with 2 bags of Family Size Tortilla Chips. Serves up to 35-40 guests.
A rich, creamy cheese dip loaded with tender shredded chicken, sautéed spinach, and a blend of melted cheeses— Full pan orders comes with comes with 2 bags of Family Size Tortilla Chips. Serves up to 35-40 guests.
Juicy chicken wings, hand-breaded and fried to golden perfection. Served hot and crispy, perfect for dipping or enjoying on their own.
Chicken breast filled with a savory blend of cheeses and herbs, oven-baked until golden. Serving portions start at a minimum of 15 guests.
Juicy bone-in chicken oven-roasted with rosemary, thyme, garlic, and a hint of lemon for bright, savory flavor. Serving portions start at a minimum of 13-15 guests.
Fresh salmon fillet grilled to perfection and finished with a rich garlic butter sauce, delivering a savory and satisfying dish. Serving portions start at a minimum of 10 guests.
Tender Cajun-spiced chicken breast, seared to perfection, served over fettuccine tossed in a rich, homemade Alfredo sauce. Serves up to 35-40 guests.
Succulent shrimp, andouille sausage, and cajun grilled chicken, tossed in a rich, garlicky Parmesan cream sauce over fettuccine, finished with fresh herbs for a luxurious bayou indulgence. Serves up to 35-40 guests.
Creamy, stone-ground grits topped with succulent shrimp sautéed in a savory garlic-butter sauce with onions, peppers, and smoky seasonings. Full pan; Serves 65-75 guests.
Light, creamy, and perfectly seasoned farm-fresh eggs, gently cooked to soft, tender perfection. Full pan; Serves 35 - 40 guests.
Classic golden Belgian waffles, light, and fluffy, served with maple syrup and powdered sugar. Full pan; Serves 25 - 30 guest.
Golden, crispy home fries—seasoned and sautéed with onions and bell peppers. Full pan; serves 30 - 35 guests.
Thick-cut, hickory-smoked strips cooked to a golden crisp, delivering a savory, smoky flavor in every bite. Full pan; serves 35 - 40 guests.
Juicy, seasoned pork patties cooked to perfection, offering a savory blend of herbs and spices in every bite. Full pan; serves 35 - 40 guests
Tender asparagus spears lightly seasoned and flame-grilled for a smoky, crisp finish. Full pan; Serves up to 35-40 guests.
Creamy macaroni baked in a rich cheese sauce with a hint of truffle oil for an indulgent twist on a classic favorite. Full pan; Serves up to 35-40 guests.
Tender broccolini roasted with olive oil, garlic, and sea salt for a crisp, flavorful finish. Full pan; serves up to 25-30 guests.
Creamy red potatoes mashed with fresh rosemary, butter, and a touch of garlic for a flavorful, rustic side. Full pan; Serves up to 35-40 guests.
A soulful blend of slow-simmered collard, mustard, and turnip greens, cooked with savory seasonings until tender and full of down-home flavor. Full pan; Serves 35 - 40 guests.
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