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How many times have you bought Conza?
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Just once
2–3 times
4+ times
Haven't bought yet
Why did you buy Conza the first time?
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It looked unique or new
It looked like a healthier option
I wanted it because of the sourdough
It was recommended by a friend/family member
One of the flavors sounded good for a dish I had in mind
Other
What do you value the most when it comes to your seasonings/breadcrumbs?
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Great Flavor – It has to taste good and add something special
Clean ingredients – I care about what’s in it (and what’s not)
Crunch or texture – It changes how the dish feels, not just tastes
Versatility – I can use it on lots of different dishes
Convenience – It’s fast, easy, and saves me effort when cooking
Other
What is your primary use for Conza
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Coating/stuffing chicken/meats (chicken parm, meatballs, cutlets, etc)
Coating seafood/fish(coated/topped fish)
Topping salads, pastas, eggs, pizza, etc.
Other
When do you find yourself reaching for Conza?
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For hosting or making something "impressive"
For weeknight dinners
For cooking something healthier
For preparing leftovers
Other
Before Conza, did you use crunchy breadcrumb toppings at home?
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Yes
No
Other
When you use Conza for meat/fish, do you shake the Conza bag/bottle onto your protein, or do you pour Conza onto a plate before coating?
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I shake Conza right onto protein from the bag/bottle
I pour the Conza out onto a plate then coat/top the protein
I don't recall
How often do you use Conza?
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Daily
Every week
Every Month
Less than every month
Do you normally buy our bags or our shaker bottles?
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Bags!
Shaker Bottles!
You're almost done! Hang in there!
What does Conza help you do that other products don’t - what do you love about Conza?
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Since buying Conza for the first time, have you bought any other breadcrumbs or panko?
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No, just Conza
Yes, I have bought other breadcrumbs/panko
What was the primary reason for buying other breadcrumbs/panko? Don't worry, you won't hurt our feelings!
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Lower price
More convenient to purchase
Better texture for what I was cooking
Better taste for what I was cooking
Other
What brand did you buy? Was it a breadcrumb or panko?
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How would you describe Conza to a friend?
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A sourdough seasoning
A gourmet breadcrumb alternative
A sourdough crunch
A crunchy topping
A flavorful finishing touch
Other
Anything else we should know?
Enter your email for your free shaker and other news and deals. If you don't want to receive a shaker enter "NA"
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What kind of shaker do you want?
Classic Italian & Parmesan
Olive Oil & Sea Salt
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