RESTAURANT QUESTIONNAIRE

Business Information
Business Name:
Website Address:
Year business started:
Year business started:
Has the applicant been in business at all locations for 3 or more years?
If no, please explain:
Is there a commercial cooking exposure at any location?
If yes, is all cooking equipment protected by a UL300 or equivalent wet extinguishing system?
How often is this system professionally serviced?
If Other - Please explain:
How often are the hood and ducts professionally cleaned?
If Other - Please explain:
Is any location in a Public Protection class of 7 or higher?
Are any building(s) over 40 years old?
Is the total insured value at any location greater than $1,500,000?
If yes, please answer the following: Is there a central station fire alarm?
Is there an automatic sprinkler system with central station water flow alarm throughout the entire building?
Does the applicant have any of the following exposures: (Select all that apply)
Does the applicant do solid fuel cooking (wood or charcoal)?
Does the applicant offer delivery services?
Is there a habitational exposure in the building(s)?
Does the applicant sell liquor after 11PM?

Additional Information
Current Insurance Provider
Preferred Payment Option
Policy Effective Date

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