Welcome to a true taste of India – right here in Surrey
Whether you're a complete beginner or a keen home cook, you'll learn authentic techniques, explore bold spices, and create delicious dishes from scratch – all in a warm, relaxed setting where food and conversation flow freely... along with drinks & nibbles!
Evening Masterclass (6-8.30pm)
Love a good curry? Learn to cook one from scratch – the proper way!
Join us for a flavour-packed 2-hour Indian Masterclass in our purpose-built kitchen in Horsell, Woking.
In this masterclass, Lorna will guide you through making one of our most-loved (and award-winning!) curries — Murgh Makhani (Butter Chicken) — rich, fragrant, and full of bold spice, and a delicious vegetable dish too. You’ll also get an introduction into Indian breads - rotis & parantas and get to cook up a quick roti (chapatti) of your own to complete your Indian-inspired feast.
Perfect for a midweek boost or a relaxed foodie evening out.
Everything’s provided, including drinks & nibbles — just bring your appetite!
Take your food home or enjoy it together at the end with a drink and good conversation.
Group Cookery Classes
Ignite Your Senses with our Indian Cookery Workshops
Discover the joy of hands-on cooking — and leave with full bellies, new skills, and unforgettable flavours.
Whether you're a beginner or a spice-lover looking to level up, our small group Indian cookery classes will teach you authentic dishes in a warm, welcoming kitchen setting.
What You’ll Experience
Fully hands-on cooking (no demos!) – You’ll cook from scratch with expert guidance from Lorna.
Learn in our kitchen – Our purpose-built cookery school in Horsell is designed for comfort, creativity and fun.
Cook, taste, and take home your dishes – Or sit down and eat together in good company.
Drinks, nibbles & stories included – We keep you fuelled with snacks, chai, and conversation.
The Basics - Half day class (10am -1.30pm) *
We'll start with a welcome chat and drinks - Lorna's masala chai & nibbles will be flowing throughout your class. An overview of Indian Spices – plus, hints & tips will be given throughout the course of your class on how to use and when.
Learn how to prepare and cook:
- Chicken Curry;
- Vegetable Curry such as Aloo Gobi, Chana Masala or Palak Paneer;
- Jeera Rice;
- Onion & Potato Bhajis/Pakoras as a classic starter
- A demonstration of how to make Indian Breads - rotis (chapattis) & parantas.
*Example class itinerary and can be made fully vegetarian or vegan too