Butter Chicken isĀ a classic Indian dish featuring tender, marinated chicken pieces cooked in a rich, creamy tomato sauce generously flavored with butter and a blend of aromatic spices, resulting in a velvety smooth and mildly spicy curry served with Rice.
Butter Chicken isĀ a classic Indian dish featuring tender, marinated chicken pieces cooked in a rich, creamy tomato sauce generously flavored with butter and a blend of aromatic spices, resulting in a velvety smooth and mildly spicy curry. Served with 2 naans.
Butter Chicken isĀ a classic Indian dish featuring tender, marinated chicken pieces cooked in a rich, creamy tomato sauce generously flavored with butter and a blend of aromatic spices, resulting in a velvety smooth and mildly spicy curry. Served with Naan and Rice.
Pav bhaji is a popular Indian street food dish, that consists of a thick, vegetable gravy (bhaji) served with soft, toasted bread rolls (pav). The bhaji is made with a mix of mashed vegetables, often including potatoes, onions, tomatoes, and peas, seasoned with a blend of spices.
Samosas served with mint-coriander chutney. A beloved snack from Indian cuisine- these golden, crispy pastries are filled with a mixture of spiced potatoes, peas, and aromatic herbs. Each bite reveals a harmonious blend of flavors and textures that will keep you coming back for more. It's the perfect companion for your tea-time or as an appetizer to kickstart any meal!
Mumbai's iconic street food sensationāVada Pav! This deliciously spicy and flavorful snack features a golden-fried potato patty (vada) nestled inside a soft, fluffy bun (pav). Enhanced with coriander chutney and garnished with garlic powder.
Pakora (pronounced [pÉĖkÉĖɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia.They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
Yogurt whipped with water and sugar.
Yogurt whipped with water, salt and seasonings.