Braised onions in a rich, light stock, suitable for Vegans
Croquettes stuffed with French goats cheese and served with a blueberry & Beetroot Puree (V)
French Snails stuffed with garlic butter
Raw Beef Fillet steak cut fine, seasoned and served with egg yolk and French baguette
A vegan alternative to beef tartare, seasoned with the same ingredients, served with French baguette and topped with micro herbs
Tender chicken leg, slow cooked in white wine and served with colcannon mash, seasonal greens and honey glazed carrots
Courgette, Aubergine and Tomatoes in a rich sauce served with colcannon mash, seasonal greens and honey glazed carrots
Beef chunks slow cooked in a red wine, tomato sauce, served with a side of colcannon mash, seasonal greens and honey glazed carrots
Blowtorched sugar, crystalised on a thick French style custard, shortbread and berries
Light Spongey cakes in a traditional moulded shape
Chocolate lava cake with French macaroons