French Fusion Menu
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Starters
French Onion Soup (Ve)
Braised onions in a rich, light stock, suitable for Vegans
£
7.00
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Goats Cheese Croquettes (V)
Croquettes stuffed with French goats cheese and served with a blueberry & Beetroot Puree (V)
£
7.00
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Garlic Snails
French Snails stuffed with garlic butter
£
9.00
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Beef Tartare
Raw Beef Fillet steak cut fine, seasoned and served with egg yolk and French baguette
£
9.00
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'Beet' Tartare (Ve)
A vegan alternative to beef tartare, seasoned with the same ingredients, served with French baguette and topped with micro herbs
£
7.00
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Mains
Coq au vin
Tender chicken leg, slow cooked in white wine and served with colcannon mash, seasonal greens and honey glazed carrots
£
25.00
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Ratatouille (Ve)
Courgette, Aubergine and Tomatoes in a rich sauce served with colcannon mash, seasonal greens and honey glazed carrots
£
25.00
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Beef Bourginon
Beef chunks slow cooked in a red wine, tomato sauce, served with a side of colcannon mash, seasonal greens and honey glazed carrots
£
25.00
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Desserts
Crème Brulee
Blowtorched sugar, crystalised on a thick French style custard, shortbread and berries
£
8.00
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Madeleines
Light Spongey cakes in a traditional moulded shape
£
8.00
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Chocolate Fondant cake with macaroons
Chocolate lava cake with French macaroons
£
8.00
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