Grilled soft tofu, courgette, peppers & aubergine, smothered in Thai style peanut sauce

Shiitake, Portobello and Chestnut mushrooms in teriyaki sauce 

French style potato and goats cheese croquettes (can also be made vegan with vegan 'goats cheese' alternative)

Risotto stuffed with mozzarella and breadcrumbed, served with a sweet, spicy chutney, (a vegan mozzerella alternative can also be used to make this vegan)

with tomato & basil or olive & aioli

Tapas style 

Jamaican style flaky patties filled with mixed vegetables and spices 

Sweetcorn filled fritters served with sweet chilli sauce 

Vegetarian beef alternative to chilli, topped with salad and cheese, sour cream

Fresh noodles & mixed vegetable stir fry 

Rice noodles, mixed vegetables stir fried in a soy, tamarind sauce 

With rice n peas or basmati rice 

Spanish style rice infused in a rich vegetable stock and saffron, topped with more fresh vegetables (Ve)

With roast potatoes, maple glazed carrots, seasonal greens and gravy 

Courgette, aubergine and tomato served with mashed potatoes and seasonal greens

Mushrooms in a creamy sauce 

Fried Chips

Choose dairy or vegan cashew nut mac n cheese 

crispy vegetable spring rolls

Dark chocolate brownies served with dairy or vegan icecream

Italian style creamy dessert with sponge fingers soaked in coffee and topped with chocolate

Chocolate lava cake with dairy or vegan icecream

Vegetarian or vegan

Spongey, moist traditional date cake with warm toffee sauce and clotted cream or vegan ice cream