Do you live within a 20 mile radius of Croydon?
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£
Free
Quantity
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Starters
Tofu & Vegetable Satay Skewers (GF/Ve)
Grilled soft tofu, courgette, peppers & aubergine, smothered in Thai style peanut sauce
£
7.00
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Chicken Satay Skewers (GF)
Pre-marinated chicken thigh, smothered in Thai style peanut sauce
£
9.00
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Charcuterie Board (GF)
A selection of modern European cured meats (Pork/Beef/Chicken), with mixed peppers, sundried tomatoes and olives
£
7.00
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Peppered Prawns (GF)
Shell on prawns in a sweet, spicy sauce
£
7.00
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Bruschetta with Gluten free baguette base (GF/V/Ve)
with tomato & basil or olive & aioli
£
7.00
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Tapas Trio (Padron Peppers, Patatas Bravas & Grilled Artichoke) (GF/Ve)
Tapas style
£
9.00
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Burrata Salad (V/GF)
With tomato pesto, green salad and balsamic glaze
£
7.00
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Scallops, Pea & Mint Puree, Parma ham crisp shards
Seared scallops
£
9.00
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Veggie Corn Tacos (V/GF)
Vegetarian beef alternative to chilli, topped with salad and cheese, sour cream
£
7.00
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Mains
Beef Wellington with gluten free pastry
Served with roast potatoes, honey glazed carrots, seasonal greens and gravy
£
35.00
Quantity
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Pad Thai (Ve/GF)
Rice noodles, mixed vegetables stir fried in a gluten free soy, tamarind sauce with choice of tofu or meat/fish
£
25.00
Quantity
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Chickpea & sweet potato curry (GF/Ve)
With rice n peas or basmati rice
£
25.00
Quantity
1
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Vegetable Paella (GF/Ve)
Spanish style rice infused in a rich vegetable stock and saffron, topped with more fresh vegetables (Ve)
£
25.00
Quantity
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Butternut Squash Wellington with gluten free pastry (GF/Ve)
With roast potatoes, maple glazed carrots, seasonal greens and gravy
£
2,500.00
Quantity
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Ratatouille (GF/V/Ve)
Courgette, aubergine and tomato served with mashed potatoes and seasonal greens
£
25.00
Quantity
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Lamb Cutlets (GF)
With potato dauphinoise, carrot and honey puree, seasonal green and lamb jus
£
35.00
Quantity
1
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Coq au Vin (GF)
With potato dauphinoise, carrot and honey puree, seasonal green and chicken jus
£
25.00
Quantity
1
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Jerk Chicken (GF)
With rice n peas and plantain
£
25.00
Quantity
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Desserts
Chocolate Fondant Cake baked with gluten free flour (V/Ve) GF
Chocolate lava cake with dairy or vegan icecream
£
8.00
Quantity
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Strawberry Cheesecake with gluten free base (V/Ve) GF
Vegetarian or vegan
£
8.00
Quantity
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Sticky Toffee Pudding (V/Ve) baked with gluten free flour (GF)
Spongey, moist traditional date cake with warm toffee sauce and clotted cream or vegan ice cream
£
8.00
Quantity
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Crème Brulee and fresh berries (GF/V)
Set custard with a glass burnt sugar topping no gluten, fresh berries
£
8.00
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