Grilled soft tofu, courgette, peppers & aubergine, smothered in Thai style peanut sauce

Pre-marinated chicken thigh, smothered in Thai style peanut sauce

A selection of modern European cured meats (Pork/Beef/Chicken), with mixed peppers, sundried tomatoes and olives

Shell on prawns in a sweet, spicy sauce

with tomato & basil or olive & aioli

Tapas style 

With tomato pesto, green salad and balsamic glaze

Seared scallops

Vegetarian beef alternative to chilli, topped with salad and cheese, sour cream

Served with roast potatoes, honey glazed carrots, seasonal greens and gravy

Rice noodles, mixed vegetables stir fried in a  gluten free soy, tamarind sauce with choice of tofu or meat/fish

With rice n peas or basmati rice 

Spanish style rice infused in a rich vegetable stock and saffron, topped with more fresh vegetables (Ve)

With roast potatoes, maple glazed carrots, seasonal greens and gravy 

Courgette, aubergine and tomato served with mashed potatoes and seasonal greens

With potato dauphinoise, carrot and honey puree, seasonal green and lamb jus

With potato dauphinoise, carrot and honey puree, seasonal green and chicken jus

With rice n peas and plantain

Chocolate lava cake with dairy or vegan icecream

Vegetarian or vegan

Spongey, moist traditional date cake with warm toffee sauce and clotted cream or vegan ice cream 

Set custard with a glass burnt sugar topping no gluten, fresh berries