Permits: All Vendors must have any and all permits needed to vend in the City of Portland; any required seller's permit, business license, and if selling food or beverage a Health permit. You must return all of these permits with your vendor application.
Insurance: All food Vendors must provide liability insurance and name the following as additional insured: Sequoia Investment Capital, LLC dba Vanport Jazz Festival.
**Additionally, all vendors must provide proof of auto insurance for all vehicles entering the
Parking: Each Vendor will receive (1) one vehicle pass to park in a designated area. Any vehicles parked in an unauthorized area of the event site will be cited and/or towed at the owner's expense. You may not park near your booth. You must park in the designated area for vendors.
Set Up & Break Down: All vendors must be setup and ready for business by 9:00 a.m. the day of the event and you may not break down until 5 minutes after the event closes, *Note: ALL VENDORS
MUST LOAD IN AND SET UP ALL STRUCTURAL MATERIAL THE DAY BEFORE THE EVENT
BEGINNING AT 2 P.M. (I.E. FOOD CARTS, TENTS, TABLES, CHAIRS, SIGNAGE, ETC
VENDOR WILL BE PROVIDED A MAXIMUM OF 4 PASSES FOR WORKING STAFF PRIOR TO THE EVENT.
Clean Up: Each Vendor is responsible for the condition of his/her space during and after this event. Each space must be kept neat and clean at all times during the event. Each vendor is responsible for bagging and disposing all garbage and waste in designated festival dumpster.
Security & Liability: You are responsible for your booth, merchandise and belongings at all times. Security will be present at the event site, but no representation as to the relative safety of your equipment or merchandise is implied. We will provide overnight security the night prior to the event, and security during the event.
Food Handling: All Food Vendors must at all times follow all food handling requirements as ascribed by the City of Portland. Any breech in the food handling policy is a violation of the terms of this agreement, which may result in the immediate termination of this agreement, forfeiture of fees paid, and immediate closure of your booth.
Transactions: Vendor is responsible for all transactions/exchanges with Customers.
Menus: All Food Vendors must include a copy of their menus and pricing along with the Vendor application for approval.