• Employment Application

    We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law or regulation. It is our intention that all qualified applicants be given equal opportunity and that selection decisions are based on job-related factors. Please answer each question fully and accurately. No action can be taken on this application until you have answered all questions. In reading and answering the questions, be aware that none of the questions are intended to imply illegal preferences or discrimination based on non-job-related information. DISCLAIMER: Within our positions, employees come into contact with shellfish. We do not discriminate and will consider employment equally regardless of medical status, but do suggest caution in applying to those with shellfish allergies.

  • Please allow 30 minutes to complete the application process. Be as thorough as possible with all responses.

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  • Cashier:

    The CASHIER sets the tone for the guest's entire experience - they are the 1st impression of Eat My Catfish. The CASHIER welcomes all guests into our restaurant identifies those visiting for the 1st time, and provides great value through knowledge by introducing the menu to those here for the first time, The CASHIER must ring in all orders accurately and efficiently, and is responsible for counting and handling cash and credit card transactions, answering the phones, and assisting with daily prep and cleaning.

    Packer:

    The Eat My Catfish PACKER is attentive and can multitask: listening to the cashier, calling out orders needed to cook, as well as interacting with team members and guests. The PACKER must have great attention to detail and incredible use of time management to keep order times to a minimum: must be able to read tickets and execute 6-8 minute order ticket times by filling orders with speed as they “pack” baskets. The PACKER is also responsible for food quality control and portion control and understands the importance of consistency in all orders packed, willingly weighing and cross-checking portions as you work as well as diligently following the "EMC Packer Commandments". The PACKER also assists with daily prep, running orders, doing dishes, and completing daily cleaning tasks. During crawfish season, may assist with cooking, cleaning, and weighing crawfish to fill orders.

    Cook:

    The COOK is primarily responsible for food quality control and portion control and must have a strong ability to multitask: running multiple product in fryers, executing 6-8 minute ticket times, calling out and listening to Cashier and Packer to ensure proper amounts of food is cooked. The COOK assists with daily prep work, portioning, stocking, filtering and cleaning of fryers and daily cleaning tasks, and may also assist in washing dishes. During crawfish season they will wash, cook, and weigh out orders. Must be able to lift up to 50lbs.

    Catering: - Only available at the Conway location

    Our CATERING crew does on-site events and feeds up to 1,000 people very quickly. CATERING requires a flexible schedule and the willingness to work long hours. As part of our CATERING team, you need to be energetic and upbeat. We generally feed 200-300 people in 30 minutes or less, which takes a great attitude, great teamwork abilities, and putting forth a lot of effort in a short amount of time. Our CATERING team also does a lot of preparation for our events. This position does require heavy lifting on a regular basis.

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  • Employment History

    Please list names of employers in consecutive order with present or last employer listed first. Account for all periods of time including military service and any periods of unemployment. If self employed, please give firm name and supply business references. Note: a job offer may be contingent on acceptable references from current and former employers.

  • Employer 1

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  • Employer 2

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  • References

    Please only include references you have known for more than one (1) year and to whom you are not related.

  • Reference #1

  • Reference #2

  • Reference #3

  • Please read each section carefully before signing:

    I certify that all information in this application is true and complete. I understand that any fake information or omission may disqualify me from further consideration for employment and may result in my dismissal if discovered at a later date. I authorize the investigation of any and all statements contained in this application. I also authorize, whether listed or not, any person, school, current employer, past employer, and organizations to provide relevant information and opinions that may be useful in making a hiring decision. I release such persons and organizations from any legal liability in making such statements. I understand I may be required to successfully pass a drug screening examination. I hereby consent to a pre-/ and or post-employment drug screen as a condition of employment, if hired. I understand that if I am extended an offer for employment it may be conditioned upon my successfully a complete pre-employment physical examination. I consent to the release of any or all medical information. as may be deemed necessary to judge my capability to do the work for which I am applying. I UNDERSTAND THAT THIS APPLICATION, VERBAL STATEMENTS BY MANAGEMENT, OR SUBSEQUENT EMPLOYMENT DOES NOT CREATE AN EXPRESS OR IMPLIED CONTRACT OF EMPLOYMENT NOR GUARANTEED EMPLOYMENT FOR ANY PERIOD OF TIME. ONLY THE PRESIDENT OF THE ORGANIZATION HAS THE AUTHORITY TO ENTER INTO AN AGREEMENT OF EMPLOYMENT FOR ANY SPECIFIED PERIOD OF TIME AND ANY AGREEMENT MUST BE IN WRITING, SIGNED BY THE PRESIDENT, AND THE EMPLOYEE. IF EMPLOYED, I UNDERSTAND THAT I HAVE BEEN HIRED AT THE WILL OF THE EMPLOYER AND MY EMPLOYMENT MAY BE TERMINATED AT ANY TIME, WITH OR WITHOUT REASON AND WITH OR WITHOUT NOTICE. I have read understand and with my signature consent to these statements.
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