Roasted to be heavy and creamy, with a prominent body. Great for espresso.
Roasted to be rich and sweet, with a lingering body. Great for espresso.
Roasted to be balanced and approachable, with a clean finish. Great for espresso or filter.
Roasted to be light and bright, with a sparkling acidity. Great for filter.
Roasted to be surprising and delicious. Great for espresso or filter.