Name
*
First Name
Last Name
What is your stud or business name?
Email
*
Daytime contact number
Format: (00) 0000 0000.
Mobile number
Format: 0000 000 000.
MSA (Meat Standards Australia) ID
*
NVD (National Vendor Declaration) ID
*
Name of Abattoir
*
Kill date
*
.
Day
.
Month
Year
2 digit day, 2 digit month, 4 digit year
If you have multiple dates from past kills, please include the details below.
I give permission to Speckle Park International (SPI) to use my MSA Grading Data for benchmarking, research, and marketing. This will help understand how Speckle Park cattle are performing in the beef supply chain. My personal information will be kept private and handled according to SPI privacy laws. Data may be shared in a way that does not identify me.
*
Yes, I give permission to Speckle Park International.
Signature
*
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