Individual Self-Assessment

Name*

First NameLast Name

Date of Assessment*

Date

Please rate your proficiency level in the following skills on a scale of 1 to 5 (1 = Beginner, 5 = Expert).*

	1	2	3	4	5
Customer Service & Communication Skills
Leadership Skills
Problem-Solving Skills
Time Management Skills
Computer / Technical Skills
Cooking Techniques & Food Preparation
Ability to design and execute diverse menus
Knowledge of food safety and sanitation standards
Experience in the culinary field, with relevant training and certifications
Physical and mental stamina to handle the demands of the job
Adaptability to different work environments, including sea-based settings
Willingness to work as part of a team and handle stressful situations effectively
Video Conferencing (i.e. Zoom, Teams, etc.)

Have you taken the TABE or CASAS test within the past 6 months?*

YesNo

Why are you interested in the TAP Culinary Arts Program?*

What are your career goals in the culinary and/or hospitality industry?*

Do you have any previous culinary and/or hospitality experience? If yes, please describe.*

Are you available to participate in an pre-apprenticeship program that may include work on the sea (i.e., kitchens, cruise ships, military ships, and yachts)?*

Do you have any dietary restrictions or allergies? If yes, please specify.*