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Pot roasted beef brisket steak with café de Paris butter, fondant potato, charred tender-stem broccoli, confit plum tomato and crispy onions.
Salt baked celeriac ‘steak’ & portobello mushroom with café de Paris ‘butter’, fondant potato, charred tender-stem broccoli, confit plum tomato and crispy onions.
DESSERT
New York style cheesecake with a champagne & raspberry puree, blueberry compote and pistachio & pecan crumb.
Dietary alternatives available on request