This event is designed for Backyard Cooks and / or Vendors.

All teams must sell to the public both Friday, October 17th and Saturday, October 18th

Fuel source is wood and / or Charcoal - NO ELECTIC OR GAS ALLOWED.

Teams must compete on Friday, October 17th in a Pork Rib Category

Competition Timeline:

• Set-up: 10:00 AM -11:00 AM
• Meat Inspection : 11:00 AM -12:00 AM
• Turn-In Time: 4:00 PM
• Awards: 6:00 PM

Limited to 10 Team Entries

No entry fee’s (Vendor will be responsible for health department inspection fee)

Must be Registered by September 26th, 2025

Vending hours:

Friday, October 17th – 12 pm – 9 pm 

Saturday, October 18th – 10 am – 5 pm